Senza tasse Con tasse
Heat sauce - N. 1 position - Temperature 0 +90 °C - cm 17 x 16.5 x 23 h
Heat sauce - N. 1 position - Temperature 0 +90 °C - cm 17 x 16.5 x 23 h
  • -10%
Heat sauce - N. 1 position - Temperature 0 +90...
Heat sauce - N. 1 position - Temperature 0 +90...

Heat sauce - N. 1 position - Temperature 0 +90 °C - cm 17 x 16.5 x 23 h

CASE-CCS1
CASE-CCS1
€225.90 €251.00 -10%
€225.90 Senza tasse €275.60 Con tasse €251.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional countertop sauce warmer - Model CCS1 - Stainless steel construction - 1-litre bottle included - Thermostat adjustable from 0 to +90 °C - ON/OFF switch - Ø 77 mm heating well, 190 mm deep - Power 200 W - Power supply 230 V - Cm 17 x 16.5 x 23 h.

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Professional sauce warmer for 1 x 1-litre bottle CCS1
Ideal for Snack bars, fast-food outlets, creperies, waffle bars, cafés, brasseries, restaurants, buffets, events and production kitchens.
EAN 3611630018531
Overall size Cm 17 x 16.5 x 23 h
Weight 2.2 kg
Conformity marking CE
Warranty 12 months
Origin France
TECHNICAL DATA
Body material Stainless steel
Heating stations 1
Bottles included 1 x 1-litre bottle
Adjustable temperature From 0 to +90 °C
Temperature control 1 adjustable thermostat
Heating well diameter 77 mm
Heating well depth 190 mm
Control ON/OFF switch
Power 200 W
Power supply 230 V
GENERAL FEATURES
Professional countertop sauce warmer for heating and maintaining the temperature of a sauce in its serving bottle.
Stainless steel construction for professional kitchens, preparation counters and service lines.
One heating station with a 1-litre bottle included, providing a dedicated space for the sauce used during service.
Thermostat adjustable from 0 to +90 °C to set the temperature according to the sauce and working requirements.
Heating well with a diameter of 77 mm and a depth of 190 mm to accommodate the designated bottle.
Clearly visible ON/OFF switch for direct control of power on and off.
Compact design with a depth of 16.5 cm, suitable for positioning near the pass, on a snack counter or in the dessert area.
Keeps the bottle in a defined, accessible position, facilitating the finishing of dishes, snacks and desserts and reducing movement during service.
The stainless steel body and dedicated station help keep the counter organised and the sauce easy to identify.
Removable bottle to facilitate filling, dispensing and cleaning according to the establishment's procedures.
INCLUDED EQUIPMENT
1 x 1-litre sauce bottle.
PROFESSIONAL APPLICATIONS
Snack bars and fast-food outlets: adding sauces to burgers, hot dogs, fries, sandwiches and freshly prepared snacks.
Creperies, waffle bars and dessert businesses: organising sauces for crepes, waffles, ice cream and desserts prepared to order.
Cafés, brasseries and restaurants: a compact station near the pass or plating area.
Buffets and events: a dedicated sauce station in a clearly identified service area.
Production kitchens: use in preparations that regularly require hot sauces or sauces maintained at serving temperature in a bottle.
USE AND WORKSTATION ORGANISATION
Place the appliance on a stable surface beside the finishing area, keeping the bottle and any label clearly visible and accessible.
Fill the 1-litre bottle with the required sauce, following the establishment's hygiene procedures.
Insert the bottle into the heating well and switch on the appliance using the ON/OFF switch.
Set the thermostat between 0 and +90 °C according to the sauce and service requirements.
Remove the bottle to dispense the sauce and finish dishes, snacks and desserts.
CLEANING AND WORKSTATION CARE
At the end of service, switch off the appliance and allow it to cool before cleaning, following the instructions in the manual.
Remove the bottle for filling and cleaning according to the internal hygiene protocol.
Clean the external stainless steel surfaces using methods and products suitable for the material.
Keep the workstation organised and the finishing area around the appliance clear.
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