| Professional sauce warmer for 2 x 1-litre bottles |
CCS2 |
| Ideal for |
Snack bars, fast-food outlets, creperies, waffle bars, cafés, brasseries, restaurants, buffets, events and production kitchens. |
| EAN |
3611630018678 |
| Overall size |
Cm 30.7 x 16.5 x 23 h |
| Weight |
3.95 kg |
| Conformity marking |
CE |
| Warranty |
12 months |
| Origin |
France |
| TECHNICAL DATA |
| Body material |
Stainless steel |
| Heating stations |
2 |
| Bottles included |
2 bottles, 1 litre each |
| Adjustable temperature |
From 0 to +90 °C |
| Temperature control |
2 adjustable thermostats |
| Diameter of each heating well |
77 mm |
| Depth of each heating well |
190 mm |
| Control |
ON/OFF switch |
| Power |
400 W |
| Power supply |
230 V |
| GENERAL FEATURES |
| Professional countertop sauce warmer for heating and maintaining the temperature of two sauces in their respective serving bottles. |
| Stainless steel construction for professional kitchens, preparation counters and service lines. |
| Two side-by-side heating stations with two 1-litre bottles included, allowing two recipes to be organised in one dedicated area. |
| Two thermostats adjustable from 0 to +90 °C to adapt sauce temperatures to the product and service requirements. |
| Each heating well has a diameter of 77 mm and a depth of 190 mm to accommodate the designated bottles. |
| Clearly visible ON/OFF switch for direct control of power on and off. |
| Countertop design with a depth of 16.5 cm, suitable for positioning near the pass, on a snack counter or in the dessert area. |
| Bottles arranged in line and readily accessible to facilitate the finishing of dishes, snacks and desserts, reducing movement and searching during service. |
| The stainless steel body and aligned wells help keep the workstation organised and the finishing area clear. |
| Removable bottles to facilitate filling, dispensing and cleaning according to the establishment's procedures. |
| Dedicated sauce station to make counter organisation clearer and the transition from preparation to serving more consistent. |
| INCLUDED EQUIPMENT |
| 2 sauce bottles, 1 litre each. |
| PROFESSIONAL APPLICATIONS |
| Snack bars and fast-food outlets: adding sauces to burgers, hot dogs, fries, sandwiches and freshly prepared snacks. |
| Creperies, waffle bars and dessert businesses: organising sauces for crepes, waffles, ice cream and desserts prepared to order. |
| Cafés, brasseries and restaurants: a compact station near the pass or plating area. |
| Buffets and events: offering two sauces in a clearly identified service area. |
| Production kitchens: preparations that regularly require hot sauces or sauces maintained at serving temperature in bottles. |
| USE AND WORKSTATION ORGANISATION |
| Place the appliance on a stable surface beside the finishing area, keeping bottles and any labels clearly visible and accessible. |
| Fill the two 1-litre bottles with the required sauces, following the establishment's hygiene procedures. |
| Insert the bottles into the heating wells and switch on the appliance using the ON/OFF switch. |
| Set the two thermostats between 0 and +90 °C according to the sauces and service requirements. |
| Remove the bottles to dispense the sauces and finish dishes, snacks and desserts. |
| CLEANING AND WORKSTATION CARE |
| At the end of service, switch off the appliance and allow it to cool before cleaning, following the instructions in the manual. |
| Remove the bottles for filling and cleaning according to the internal hygiene protocol. |
| Clean the external stainless steel surfaces using methods and products suitable for the material. |
| Keep the workstation organised and the finishing area around the appliance clear. |