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20 L planetary mixer, 4 GN1/1 oven, 5-tray blast chiller, 700 L freezer, fridge table 151 cm, induction hob, mini mixer
20 L planetary mixer, 4 GN1/1 oven, 5-tray blast chiller, 700 L freezer, fridge table 151 cm, induction hob, mini mixer
20 L planetary mixer, 4 GN1/1 oven, 5-tray blast chiller, 700 L freezer, fridge table 151 cm, induction hob, mini mixer
20 L planetary mixer, 4 GN1/1 oven, 5-tray blast chiller, 700 L freezer, fridge table 151 cm, induction hob, mini mixer
20 L planetary mixer, 4 GN1/1 oven, 5-tray blast chiller, 700 L freezer, fridge table 151 cm, induction hob, mini mixer
20 L planetary mixer, 4 GN1/1 oven, 5-tray blast chiller, 700 L freezer, fridge table 151 cm, induction hob, mini mixer
20 L planetary mixer, 4 GN1/1 oven, 5-tray blast chiller, 700 L freezer, fridge table 151 cm, induction hob, mini mixer
20 L planetary mixer, 4 GN1/1 oven, 5-tray blast chiller, 700 L freezer, fridge table 151 cm, induction hob, mini mixer
20 L planetary mixer, 4 GN1/1 oven, 5-tray blast chiller, 700 L freezer, fridge table 151 cm, induction hob, mini mixer
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20 L planetary mixer, 4 GN1/1 oven, 5-tray...
20 L planetary mixer, 4 GN1/1 oven, 5-tray...
20 L planetary mixer, 4 GN1/1 oven, 5-tray...
20 L planetary mixer, 4 GN1/1 oven, 5-tray...
20 L planetary mixer, 4 GN1/1 oven, 5-tray...
20 L planetary mixer, 4 GN1/1 oven, 5-tray...
20 L planetary mixer, 4 GN1/1 oven, 5-tray...
20 L planetary mixer, 4 GN1/1 oven, 5-tray...
20 L planetary mixer, 4 GN1/1 oven, 5-tray...

20 L planetary mixer, 4 GN1/1 oven, 5-tray blast chiller, 700 L freezer, fridge table 151 cm, induction hob, mini mixer

DLC-KIT-PASTICCERIA2024
DLC-KIT-PASTICCERIA2024
€5,876.10 €6,529.00 -10%
€5,876.10 Senza tasse €7,168.84 Con tasse €6,529.00 Senza tasse
Tax excluded

Pastry Equipment Kit comprising: 20 L Planetary Mixer, Electric Convection Oven for 4 GN 1/1 Trays with Drop-Down Door, Blast Chiller for 5 GN 1/1 or 60×40 cm Trays, 700 L Upright Freezer, 151 cm Refrigerated Pastry Counter with 2 Doors, Glass-Ceramic Induction Hob, Mini Immersion Blender with 16 cm Shaft.

 
ELECTRIC CONVECTION OVEN – FEM04NEGNV – 4 GN 1/1 TRAYS
EquipmentElectric convection oven
ModelFEM04NEGNV
Ideal forRestaurants, delicatessens, pastry shops, bakeries and professional catering businesses
Product dimensions68.5 x 68 x 58 cm (W x D x H)
Packaging dimensions72.5 x 72 x 75 cm (W x D x H)
Warranty12 months
ConformityCE
OriginItaly

TECHNICAL DATA

Cooking methodConvection
ControlsMechanical
Capacity4 GN 1/1 trays or grids
Tray spacing8.4 cm
Cooking chamber dimensions56 x 42 x 37 cm (W x D x H)
Total electrical power3.15 kW
Power supplySingle-phase
Voltage220–240 V
Frequency50/60 Hz
Current14 A
VentilationDual fan
Door openingDrop-down
Internal lightingHalogen
Support runnersChrome-plated steel

GENERAL FEATURES

  • Professional convection oven with mechanical controls.
  • Capacity for 4 GN 1/1 trays or grids, with 8.4 cm spacing between levels.
  • Dual fan for air circulation inside the cooking chamber.
  • Drop-down door for front access to the chamber.
  • Halogen internal lighting to monitor food during cooking.
  • Chrome-plated steel runners for compatible trays, grids, containers and baking stones.

STANDARD EQUIPMENT

  • Drop-down door.
  • Dual fan.
  • Halogen internal lighting.
  • Chrome-plated steel support runners.
  • Trays and grids not included.

PROFESSIONAL APPLICATIONS

Suitable for preparing savoury dishes, fish, meat, pastries, bread, snacks and pizza in professional catering businesses.

INDUCTION HOB – PFD27 – 2.7 KW POWER
EquipmentInduction hob
ModelPFD27
Product dimensions32.5 x 37 x 10.5 cm (W x D x H)
Weight5 / 8 kg
Packaging dimensions43 x 37 x 16 cm (W x D x H)
Warranty12 months
ConformityCE

TECHNICAL DATA

Power2.7 kW
Power supply230 V single-phase with neutral (1N), 50 Hz
Induction area diameterFrom 140 to 220 mm

GENERAL FEATURES

  • Glass-ceramic cooking surface.
  • Stainless steel body.
  • Operation by power level or temperature setting in °C.
  • Automatic shut-off when the pan is removed.
FREEZER CABINET – M700BT – 1 DOOR – TEMPERATURE −20 / −18 °C
EquipmentFreezer cabinet
ModelM700BT
Product dimensions72 x 80 x 205 cm (W x D x H)
Packaging dimensions80 x 85 x 220 cm (W x D x H)
Gross weight150 kg
Warranty12 months
ConformityCE
OriginItaly

TECHNICAL DATA

Number of doors1
TemperatureFrom −20 to −18 °C
RefrigerationFan assisted
DefrostingElectronically controlled
EvaporationAutomatic
Temperature controlElectronic
RefrigerantR290
Power supply230 V single-phase, 50 Hz
Insulation thickness60 mm

GENERAL FEATURES

  • Stainless steel interior and exterior, excluding the bottom, ceiling and back.
  • Rounded internal corners.
  • CFC-free polyurethane insulation injected at high pressure.
  • Self-closing door with magnetic gasket.
  • Electronically controlled defrosting with two NTC probes.
  • Evaporator heater and drain heater.
  • Heated door perimeter.
  • Pressure equalisation valve.
  • Anti-tilt shelf runners.

STANDARD EQUIPMENT

  • 3 grid shelves measuring 65 x 53 cm.
  • 3 pairs of runners.
DETACHABLE MINI IMMERSION BLENDER – MX052 – 16 CM SHAFT – 220 W POWER
EquipmentDetachable mini immersion blender
ModelMX052
Ideal forSmall catering businesses, delicatessens, pastry shops and bars
Product dimensions6.6 cm diameter x 39.5 cm length
Weight1 kg
Warranty12 months
OriginFrance
ConformityCE

TECHNICAL DATA

Jug capacity1 litre
Shaft length16 cm
SpeedFrom 3,000 to 13,000 rpm
Variable speed controlIncluded as standard
Power supply220 V single-phase, 50 Hz
Power220 W
DesignDetachable

GENERAL FEATURES

The Dynamix mini blender by Dynamic is used by pastry chefs and chocolatiers, professional schools and international competitions.

  • Special reverse-rotation motor.
  • With the four-blade emulsifying knife, it can prepare up to 1 litre of chocolate ganache without air bubbles.
  • Also suitable for small ice cream batches of up to 1 litre of mixture and for blending fresh fruit.
  • Emulsifying knife developed in collaboration with Valrhona, suitable for glazes and chocolate processing.
  • The 16 or 19 cm blending attachments with emulsifying knife are suitable for chocolate and creams.
  • The standard knife is recommended for blending fruit, vegetables and pieces of food by immersion.
  • Powerful and easy to handle.

STANDARD EQUIPMENT

  • Transparent 1-litre graduated jug with lid.
  • Choice of emulsifying or standard knife.
  • Disc for whipping egg whites.
  • Emulsifying disc for mayonnaise and delicate sauces.
BLAST CHILLER / FREEZER – RF50A – 5 TRAYS – CHILLING 15 KG / FREEZING 10 KG
EquipmentBlast chiller / freezer
ModelRF50A
Product dimensions76 x 72.5 x 85 cm (W x D x H)
Internal dimensions64 x 40 x 36 cm (W x D x H)
Weight76 kg
Warranty12 months
ConformityCE

FUNCTIONAL FEATURES

Blast chilling capacity15 kg
Blast freezing capacity10 kg
Stated temperature rangeFrom +90 to −18 °C
Tray capacity5 GN 1/1 or 60 x 40 cm trays
Adjustable feet4
InsulationCyclopentane-blown foam, 60 mm thick
Climate class5
RefrigerationFan assisted
DefrostingManual

ELECTRICAL FEATURES

Stated power input590 W
RefrigerantR290
Noise level55 dB(A)

GENERAL FEATURES

  • Stainless steel exterior, interior and cooling chamber.
  • Evaporator with anti-corrosion coating.
  • Digital thermostat with alarm signal.
  • Error messages shown on the display.
  • Door microswitch stops the fan when the door is open.
  • Prepared for a condensate collection tray, not included.
  • Reversible door.
  • Core temperature probe included as standard.
  • Body frame with an anti-condensation plastic thermal break.
  • Temperature-controlled or timed blast chilling cycles.
  • Automatic holding mode at the end of the blast chilling cycle.
  • ECM/DC fans.
  • Dedicated button for the ice cream blast chilling cycle.
  • Dedicated button for the −40 °C blast cycle.
COUNTERTOP PLANETARY MIXER – B20K – 20-LITRE BOWL – 3 SPEEDS
EquipmentCountertop planetary mixer
ModelB20K
Product dimensions53 x 49.6 x 78 cm (W x D x H)
Weight85 / 104 kg
Packaging dimensions64 x 57 x 88 cm (W x D x H)
Warranty12 months
ConformityCE

TECHNICAL DATA

Bowl capacity20 litres
BowlRemovable
InstallationCountertop
Number of speeds3
Rotational speed108 / 199 / 382 rpm
Power1.1 kW (1.5 Hp)
Power supply230 V single-phase with neutral (1N), 50 Hz
TransmissionGear drive with 3-speed mechanical gearbox

GENERAL FEATURES

Suitable for a variety of doughs and preparations, including pizza, bread, biscuits, croissants, brioche, choux pastry, sponge cake, shortcrust pastry, meringues, purées, mayonnaise, sauces and whipped cream.

  • Body coated with scratch-resistant paint.
  • Bowl, whisk and grid lid made of AISI 304 stainless steel.
  • Aluminium spiral and spatula.
  • Microswitch on the bowl lid.
  • Quick-release tool coupling.
  • 3-speed mechanical gearbox with gear transmission.
REFRIGERATED COUNTER – AK2204P – 390 LITRES – TEMPERATURE −2 / +8 °C
EquipmentRefrigerated counter
ModelAK2204P
Product dimensions151 x 80 x 95 cm (W x D x H)
Internal dimensions105.2 x 63 x 58.9 cm (W x D x H)
Packaging dimensions154 x 83 x 101 cm (W x D x H)
Weight111 / 135 kg
ConformityCE

TECHNICAL DATA

Capacity390 litres
TemperatureFrom −2 to +8 °C
Power supply230 V single-phase, 50 Hz
RefrigerantR290
Maximum ambient temperature / humidity+40 °C / 60% RH
Insulation thickness60 mm
Power215 W
RefrigerationFan assisted

GENERAL FEATURES

  • Stainless steel interior and exterior, with galvanised steel external bottom and rear panels.
  • Finned evaporator with anti-corrosion treatment.
  • Cold air recirculation.
  • Built-in removable refrigeration unit.
  • Digital controller.
  • Heated door frame to prevent condensation.
  • Automatic evaporation of condensate water.
  • Easily removable magnetic gaskets.
  • Interior with rounded corners.
  • Key-lockable technical compartment.
  • Adjustable stainless steel feet.

STANDARD EQUIPMENT

  • 2 grid shelves measuring 600 x 400 mm.
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