
- -8%
Manual Sheeter with Shelves cm 71 and cylinders cm 50 - cm 180 x 93 x 110 h
KAM-SFE500-71
KAM-SFE500-71
€4,716.84
€5,127.00
-8%
€4,716.84 Senza tasse
€5,754.54 Con tasse
€5,127.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days
Manual pastry sheeter - Model SF-E500-71 - Platen length cm 71 - Cylinder length cm 50 - Cylinder diameter cm 6 - Cylinder opening from mm 0 to 35 - Power motor kW 0.75 - Removable platens - Three-phase supply V400 - Dimensions in work cm 180 x 93 x 110 h
Options
+ ACCESSORIES
| Manual sheeter | SFE500-71 |
| Model | Base |
| Dimensions open | Cm 180 x 93 x 110 h |
| Dimensions closed | Cm 64 x 93 x 147 h |
| Weight | Kg 156 |
| Warranty | 12 months |
| Standard | CE |
| Origin | Italy |
| TECHNICAL DATA | |
|---|---|
| Tops | Extractable |
| Platens length | mm 710 |
| Cylinders length | mm 500 |
| Cylinder opening | From 0 to 35 |
| Cylinder diameter | mm 60 |
| Carpets | Yes |
| Power | kW 0.75 |
| Power supply | Three-phase V400/3/50Hz |
| Optional: | Two-speed motor |
| GENERAL FEATURES | |
|---|---|
| Reliable, solid and efficient, they are designed and engineered to ensure extremely easy and functional use, in compliance with international safety standards | |
| The SF 500 is the most complete of the professional dough sheeters. Especially suitable for bakeries and pastry shops. | |
| Variable speed conveyor belts to avoid wrinkles in the sheet of dough | |
| Cast aluminum shoulders to ensure maximum vibration absorption and thus reduce noise levels | |
| Ability to process any type of dough, down to very thin thicknesses | |
| Hard chrome plated, ground and polished rolling cylinders | |
| I shelters are of the accident-prevention type and are connected to the electrical system by limit switches | |
| Raisable tops, to contain the overall dimensions when the machine is at rest | |
| Rolling cylinder length 500mm | |
| Motorized and liftable platens to reduce footprint when not in operation | |
| Available with 710, 950 and 1200mm platens | |
| Reversing laminating direction via directional bar and foot pedal | |
| Precise and consistent thickness adjustment | |
| Easily removable scrapers for daily cleaning at end of service | |
| Flour-collecting underplates as standard | |
| Dough collecting extensions as standard | |
| Available single-phase or three-phase | |
| Available with 1, 2 speeds or variable speed | |
| Machine mounted on wheels for easy movement |
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