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Professional Vertical Food Holding Warmer with 4 Trays – 2500 W
CASE-CCMTVS4
CASE-CCMTVS4
€3,379.50
€3,755.00
-10%
€3,379.50 Senza tasse
€4,122.99 Con tasse
€3,755.00 Senza tasse
Tax excluded
Professional stainless steel vertical heated cabinet – 4 removable high-temperature pans – Pass-through drawers with access from both sides – Digital temperature control from 30 to 90 °C – Dual temperature control for each drawer – 5 ON/OFF switches: 1 main switch and 1 per drawer – Timer up to 100 hours – Heat dissipation fans – Power 2500 W – Power supply 230 V, 50 Hz – Cm 52.1 x 43 x 73.8 h.
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Chef Costantino
| Professional vertical heated cabinet with 4 independent pass-through drawers and digital control | CCMTVS4 |
|---|---|
| Ideal for | Restaurants, brasseries, fast food outlets, catering services, events, hotels, canteens and institutional kitchens. |
| EAN code | 3611630119368 |
| Overall size | Cm 52.1 x 43 x 73.8 h |
| Weight | 46 kg |
| Warranty | 12 months |
| Compliance | CE |
| Origin | France |
| TECHNICAL SPECIFICATIONS | |
| Housing | Stainless steel |
| Configuration | Vertical with 4 independent drawers |
| Included pans | 4 removable high-temperature gastronorm pans, each measuring Cm 29.5 x 29.5 x 6 h |
| Drawer access | Pass-through, with access from both sides |
| Controls | 5 ON/OFF switches: 1 main switch and 1 for each drawer |
| Temperature | Digital adjustment from 30 to 90 °C |
| Drawer control | Dual temperature control for each drawer |
| Display | Digital temperature display |
| Timer | Up to 100 hours |
| Ventilation | Heat dissipation fans |
| Power | 2500 W |
| Power supply | 230 V – 50 Hz |
| MAIN FEATURES | |
| The CCMTVS4 heated cabinet organises hot holding before service through 4 independent vertical drawers. Separate pans keep preparations divided and accessible within the same station. | |
| Pass-through drawers allow food to be loaded from one side and collected from the other. Access from both sides connects production, plating and distribution while reducing movement. | |
| Digital adjustment from 30 to 90 °C, the display and dual temperature control for each drawer allow holding zones to be managed separately. | |
| The 5 ON/OFF switches comprise a main control and a dedicated switch for each drawer, allowing only those needed for service to be activated. The timer, adjustable up to 100 hours, provides a reference for monitoring cycles. | |
| Fans dissipate heat. The stainless steel housing and 4 removable pans facilitate organisation and daily cleaning. | |
| APPLICATIONS | |
| Suitable for keeping hot preparations separate before service: side dishes, portioned sauces and prepared dishes in restaurants and brasseries; preparations for peak ordering periods in fast food outlets; and organised distribution for catering and events. | |
| In hotels, canteens and institutional kitchens, it integrates into buffet, room service and self-service operations. | |
| INSTALLATION AND SERVICE ORGANISATION | |
| Place the cabinet between production and plating to make use of access from both sides. Distribute preparations among the pans according to service requirements, activate the main switch and the required drawers, then set the temperature and timer. | |
| Use the display and dedicated controls to monitor holding and collect preparations from the most convenient side. The timer is an operational monitoring tool: food holding times should follow the kitchen's procedures. | |
| ORGANISATION AND CLEANING | |
| Removable pans and independent drawers simplify tidying after service. Clean the appliance when disconnected and cool, using products suitable for stainless steel and following the manufacturer's instructions. | |
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