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Professional horizontal food-warming cabinet with 4 trays – 2500 W
CASE-CCMTHS4
CASE-CCMTHS4
€3,411.00
€3,790.00
-10%
€3,411.00 Senza tasse
€4,161.42 Con tasse
€3,790.00 Senza tasse
Tax excluded
Professional horizontal stainless steel warming cabinet, ideal for keeping food at the desired temperature. Equipped with 4 dual-access drawers with trays, independent digital controls, and a timer up to 100 hours. Temperature Adjustable from 30°C to 90°C – Power 1500 W – Monophase 230 V – Dimensions cm 94.2 x 43 x 43.6 h
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Chef Costantino
| Compact horizontal pass-through heated cabinet with 4 independent drawers and digital control | CCMTHS4 |
|---|---|
| Ideal for | Restaurants, brasseries, fast food outlets, catering operations, hotels, canteens and institutional kitchens. |
| EAN code | 3611630119375 |
| Overall size | Cm 94.2 x 43 x 43.6 h |
| Weight | 51.5 kg |
| Warranty | 12 months |
| Compliance | CE |
| Origin | France |
| TECHNICAL SPECIFICATIONS | |
| Housing | Stainless steel |
| Configuration | Compact horizontal cabinet with 4 independent drawers |
| Included pans | 4 removable, high-temperature-resistant gastronorm pans |
| Size of each pan | Cm 29.5 x 29.5 x 6 h |
| Drawer access | Pass-through access from both sides |
| Controls | 5 ON/OFF switches: 1 main switch and 1 for each drawer |
| Temperature adjustment | Digital, from 30 to 90 °C |
| Drawer control | Dual temperature control for each drawer |
| Display | Digital temperature display |
| Timer | Up to 100 hours |
| Heat dissipation | Heat dissipation fans |
| Power | 2500 W |
| Power supply | 230 V – 50 Hz |
| MAIN FEATURES | |
| The CCMTHS4 heated cabinet keeps different hot preparations separate and accessible in four independent drawers. Its compact horizontal configuration creates a dedicated station between production, plating and distribution. | |
| The pass-through drawers allow staff to load preparations from one side and retrieve them from the other. Access from both sides helps connect kitchen and service areas, reducing movement, crossing paths and handling during work. | |
| Digital adjustment from 30 to 90 °C, a temperature display and dual temperature control for each drawer allow separate management of the zones. The main switch and four dedicated switches make it possible to activate only the drawers required. | |
| The timer, adjustable up to 100 hours, provides a reference for monitoring work cycles. Actual holding times and temperatures must be selected according to the preparations and the kitchen's procedures. | |
| APPLICATIONS | |
| Suitable for side dishes, portioned sauces and prepared dishes in restaurants and brasseries. In fast food outlets, it helps organise preparations during peak periods; for catering and events, it supports advance organisation of distribution. In hotels, canteens and institutional kitchens, it can be integrated into buffet, room service and self-service operations. | |
| USE AND SERVICE ORGANISATION | |
| Position the cabinet between production and plating, keeping both sides accessible to make use of the pass-through drawers. Distribute preparations among the four pans, turn on the main switch and the required drawers, then set the temperature and timer to suit service requirements. Assigning each drawer to a preparation helps staff identify and retrieve it during peak periods. | |
| ORGANISATION AND CLEANING | |
| The removable pans simplify preparation and daily cleaning. The stainless steel housing suits professional environments, while separate controls make drawer management easier. Clean the appliance only when it is disconnected from the power supply and completely cool. | |
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