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Professional Electric Griddle with Smooth Mirror-Chromed Plate and 2 Thermostats
Professional Electric Griddle with Smooth Mirror-Chromed Plate and 2 Thermostats
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Professional Electric Griddle with Smooth...
Professional Electric Griddle with Smooth...

Professional Electric Griddle with Smooth Mirror-Chromed Plate and 2 Thermostats

CASE-CPASL60
CASE-CPASL60
€1,182.60 €1,314.00 -10%
€1,182.60 Senza tasse €1,442.77 Con tasse €1,314.00 Senza tasse
Tax excluded

Professional electric griddle with stainless steel body – Smooth mirror-chromed steel cooking plate Cm 54.9 x 48.5 – 2 thermostats adjustable from 140 to 300 °C – Safety thermostat – Perimeter grease channels and collection drawer – Power 7200 W – Power supply 400 V, 50/60 Hz – Cm 61.5 x 71 x 33.5 h.

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Professional electric griddle with smooth mirror-chromed plate and 2 thermostats CPASL60
Ideal for Snack bars, fast food outlets, burger restaurants, brasseries, restaurants, hotels, buffets, food courts and institutional catering.
EAN code 3611630102780
Overall size Cm 61.5 x 71 x 33.5 h
Weight 59.4 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body Stainless steel
Cooking plate Smooth mirror-chromed steel
Cooking surface Cm 54.9 x 48.5
Temperature control 2 thermostats adjustable from 140 to 300 °C
Safety Safety thermostat
Grease collection Channels along the plate perimeter and grease collection drawer
Controls Front-mounted
Power 7200 W
Power supply 400 V – 50/60 Hz
MAIN FEATURES
The CPASL60 electric griddle combines a stainless steel body with a smooth mirror-chromed steel plate. The cooking surface provides consistent contact with food and suits cooking to order and successive batches during service.
Two thermostats adjustable from 140 to 300 °C allow the heat to suit the recipe and desired browning. A safety thermostat provides dedicated thermal protection alongside the control system.
Channels around the plate and the grease collection drawer help manage cooking juices and residue. Front-mounted controls remain accessible for adjustments during service.
APPLICATIONS
Suitable for burgers, steaks, bacon, fish, vegetables, onions, eggs, bread, hot sandwiches and side dishes. Different preparations can be organised within the same cooking line, adjusting temperature and loading to the food.
Suitable for snack bars, fast food outlets and burger restaurants, as well as brasseries and restaurants. In hotels and buffets, it supports breakfast, brunch and event cooking; in food courts and institutional catering, it fits into recurring production routines.
USE AND SERVICE ORGANISATION
Position the appliance on a stable support under suitable extraction and close to the plating area. Check that the electrical connection matches the stated voltage and power. Preheat the plate, arrange food without overloading the surface and leave room for turning. Adjust the heat to the product, thickness and order flow, using utensils compatible with the chromed surface.
ORGANISATION AND CLEANING
Allow the appliance to cool before cleaning. Remove residue after each service and empty and clean the grease collection system. Clean the plate and body according to the manual, using methods and products compatible with the chrome finish. Do not use direct water jets.
*POWER SUPPLY
* Electric
*PLATE TYPE
*Piastra liscia cromata*
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