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Professional Electric Pasta Cooker with Two 9 L Tanks and Baskets Included
Professional Electric Pasta Cooker with Two 9 L Tanks and Baskets Included
  • -10%
Professional Electric Pasta Cooker with Two 9 L...
Professional Electric Pasta Cooker with Two 9 L...

Professional Electric Pasta Cooker with Two 9 L Tanks and Baskets Included

CASS-E-CCAP92
CASS-E-CCAP92
€1,671.30 €1,857.00 -10%
€1,671.30 Senza tasse €2,038.99 Con tasse €1,857.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel pasta cooker – Two 9 L tanks – 8 small round baskets and 4 rectangular baskets included – ON/OFF switches and thermostats – Reheating function for pre-cooking or defrosting – Front filling and drain taps – Provision for a mains water connection – Power 6600 W – Power supply 400 V, 50/60 Hz – Cm 71 x 58.7 x 52 h.

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Professional electric pasta cooker with two 9 L tanks CCAP92
Ideal for Restaurants, brasseries, hotels, buffets, snack bars, fast food outlets, catering, canteens and institutional kitchens.
EAN code 3611630043441
Overall size Cm 71 x 58.7 x 52 h
Weight 35 kg
Warranty 12 months
Conformity CE
Country of origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel.
Tanks and capacity Two 9 L tanks, providing a total capacity of 18 L.
Included baskets 8 small round baskets and 4 rectangular baskets.
Controls ON/OFF switches and adjustable thermostats.
Additional function Reheating function for pre-cooking or defrosting.
Filling and draining Front filling and drain taps.
Rear connections Rear overflow and water inlets, with provision for connection to the mains water supply.
Accessory storage Lower storage space for the round basket plates between uses.
Power 6600 W
Power supply 400 V – 50/60 Hz
MAIN FEATURES
The CCAP92 electric pasta cooker combines heating, basket immersion and draining in a single professional station. The two 9 L tanks allow two preparations to be kept separate or increase the number of portions handled, supporting successive cooking batches throughout service.
The supplied accessories include 8 small round baskets and 4 rectangular baskets, used according to the chosen configuration. The baskets keep portions separate and help identify orders, coordinate cooking times and organise the transition from cooking to plating.
ON/OFF switches and thermostats provide heating control. The reheating function for pre-cooking or defrosting offers additional options for organising production.
Provision for a mains water connection and front filling controls simplify water management at the workstation. Drain taps allow the tanks to be emptied without moving the appliance while full. Rear connections include water inlets and an overflow.
The lower storage area holds the round basket plates when not in use. The stainless steel housing and control layout support integration into a professional cooking line, keeping the station organised and easy to manage.
APPLICATIONS
Suitable for restaurants and brasseries cooking to order and coordinating portions with plating. Also suitable for snack bars and fast food outlets with repeated production, catering and institutional kitchens preparing successive portions, and hotels and buffets according to the dishes planned for service.
USE AND ORGANISATION
Position the appliance on a stable, clear surface, provide the correct electrical supply and keep the controls accessible. Fill the tanks to the appropriate level according to the manual, start heating and prepare the baskets before service. Divide portions between the baskets, adjust the settings to suit the food and quantity being processed and monitor cooking. Lift the baskets, allow them to drain and proceed to serving or plating.
CLEANING AND MAINTENANCE
Disconnect the power supply and allow the appliance to cool before cleaning. Empty the tanks through the drains according to the manufacturer's instructions. Clean surfaces and accessories after each service and avoid abrasive products on stainless steel parts.
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