| Professional 9 L electric pasta cooker |
CCAP9 |
| Ideal for |
Restaurants, brasseries, hotels, buffets, snack bars, fast food outlets, catering, canteens and institutional kitchens. |
| EAN code |
3611630043229 |
| Overall size |
Cm 35.4 x 58.7 x 52 h |
| Weight |
20 kg |
| Warranty |
12 months |
| Conformity |
CE |
| Country of origin |
France |
| TECHNICAL SPECIFICATIONS |
| Housing |
Stainless steel. |
| Tank and capacity |
1 tank with a capacity of 9 L. |
| Included baskets |
4 small round baskets and 2 rectangular baskets. |
| Controls |
ON/OFF switch and adjustable thermostat. |
| Additional function |
Reheating function for pre-cooking or defrosting. |
| Filling and draining |
Front filling and drain taps. |
| Rear connections |
Rear overflow and water inlet, with provision for connection to the mains water supply. |
| Accessory storage |
Lower storage space for the round basket plate between uses. |
| Power |
3300 W |
| Power supply |
230 V – 50/60 Hz |
| MAIN FEATURES |
| The CCAP9 electric pasta cooker combines heating, basket immersion and draining in a single professional countertop station. The 9 L tank and supplied baskets help organise successive portions throughout service while keeping the work area tidy. |
| The supplied accessories include 4 small round baskets and 2 rectangular baskets, used according to the chosen configuration. The baskets keep portions separate and help identify orders, coordinate cooking times and organise the transition from cooking to plating. |
| The ON/OFF switch and thermostat provide heating control. The reheating function for pre-cooking or defrosting offers additional options for organising production. |
| Provision for a mains water connection and a front filling control simplify water management at the workstation. The drain tap allows the tank to be emptied without moving the appliance while full. A water inlet and overflow are located at the rear. |
| The lower storage area holds the round basket plate when not in use. The stainless steel construction facilitates regular cleaning and integration into a professional cooking line. A dedicated station reduces unnecessary movement and helps the team maintain a steady service rhythm. |
| APPLICATIONS |
| Suitable for restaurants and brasseries cooking to order and coordinating portions with plating. Also suitable for snack bars and fast food outlets with repeated production, catering and institutional kitchens preparing successive portions, and hotels and buffets according to the dishes planned for service. |
| USE AND ORGANISATION |
| Position the appliance on a stable, clear surface, provide the correct electrical supply and keep the controls accessible. Fill the tank to the appropriate level according to the manual, start heating and prepare the baskets before service. Divide portions between the baskets, adjust the settings to suit the food and quantity being processed and monitor cooking. Lift the baskets, allow them to drain and proceed to serving or plating. |
| CLEANING AND MAINTENANCE |
| Disconnect the power supply and allow the appliance to cool before cleaning. Empty the tank through the drain according to the manufacturer's instructions. Clean surfaces and accessories after each service and avoid abrasive products on stainless steel parts. |