Senza tasse Con tasse
Professional raclette machine for half a cheese wheel - Power 600 W - Cm 52 x 32 x 31 h
Professional raclette machine for half a cheese wheel - Power 600 W - Cm 52 x 32 x 31 h
  • -10%
Professional raclette machine for half a cheese...
Professional raclette machine for half a cheese...

Professional raclette machine for half a cheese wheel - Power 600 W - Cm 52 x 32 x 31 h

CASE-CAR12
CASE-CAR12
€135.90 €151.00 -10%
€135.90 Senza tasse €165.80 Con tasse €151.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional raclette machine for half a cheese wheel - Model CAR12 - Horizontal heating with electric heating element - Height-adjustable, tilting cheese holder - ON/OFF switch - Power 600 W - Power supply 230 V, 50/60 Hz - Cm 52 x 32 x 31 h 

Request information

Options

+ ACCESSORIES

icon_image_1679324863.png Shipments
 
icon_image_1734099125.png Information on electrical components

 

icon_image_1695971686.png Tytes of Payments
 
icon_image_1695971505.png Video
tab_file_1734098515.png
icon_image_1696600654.png Production Times
 
icon_image_1696602441.png How to contact us
 
icon_image_1788510258.png Chef Costantino
 
x
PRENOTA UNA VIDEOCHIAMATA
 
Professional raclette machine for half a cheese wheel CAR12
Ideal for Restaurants, mountain restaurants, brasseries, chalets, hotels, buffets, catering services, cheese bars, deli counters, takeaway outlets, food markets and seasonal events.
EAN 3611630003520
Overall size Cm 52 x 32 x 31 h
Weight 4 kg
Conformity marking CE
Warranty 12 months
Origin France
TECHNICAL DATA
Type Raclette machine for half a cheese wheel
Heating system Horizontal heating unit
Heating element Electric heating element
Cheese holder Height-adjustable and tilting
Control ON/OFF switch
Power 600 W
Power supply 230 V
Frequency 50/60 Hz
GENERAL FEATURES
Professional raclette machine designed to melt the surface of half a cheese wheel for traditional raclette service.
Horizontal heating directs heat towards the cut surface of the half wheel, creating a melted layer ready to scrape off when serving.
600 W electric heating element for heating the cheese.
Height-adjustable cheese holder to position the half wheel relative to the heating zone according to the thickness of the cheese and service requirements.
Tilting holder to make presenting the half wheel and scraping off the melted cheese easier.
ON/OFF switch for easily starting and stopping heating at the beginning and end of service.
Compact countertop design, 52 cm wide, for positioning on tables, counters, buffets or preparation areas.
Weight of 4 kg to facilitate moving the appliance once it has cooled, according to the organisation of the service area.
Allows the cheese to be presented, heated and tilted at a single workstation, facilitating visible, repeatable service in front of customers.
The visible half wheel enhances preparation in the dining room, at the buffet or at the counter, with cheese melted to order.
The adjustable holder helps the operator adapt the position of the cheese and serve portions at the pace of incoming orders.
Compact solution for offering raclette service without setting up a bulky workstation.
PROFESSIONAL APPLICATIONS
Restaurants, brasseries, mountain restaurants and chalets: winter menus, raclette evenings and tableside cheese service.
Hotels and buffets: live melted cheese preparation for a convivial service experience.
Catering services and events: setting up a raclette station during seasonal events, food markets and private parties.
Cheese bars, deli counters and takeaway outlets: preparing portions of melted cheese to serve over potatoes, sandwiches, toasted bread, hot dishes and takeaway meals.
USE AND WORKSTATION ORGANISATION
Place the appliance on a stable, heat-resistant surface near the plating or service area to minimise movement.
Place the half wheel on the cheese holder with the cut surface facing the heating zone.
Adjust the height and tilt of the holder to position the cheese relative to the heating element as required.
Start heating using the ON/OFF switch and wait until a soft layer forms on the exposed surface, ready to scrape off.
Tilt the holder to facilitate scraping and serve the melted cheese onto the plate or desired preparation.
Repeat surface heating and portion serving according to demand.
CLEANING AND DAILY MAINTENANCE
Switch off the appliance at the end of service and allow it to cool before cleaning or moving it.
Regularly clean areas exposed to cheese splashes and residues, following the instructions in the manual.
Store the appliance at the end of raclette service, after cooling and cleaning.
100 Items

1 other product in the same category:

Professional raclette machine for a quarter cheese wheel... Professional raclette machine for a quarter cheese wheel... 2
  • -10%
Cheese raclette

Professional raclette machine for a quarter cheese wheel - Power 500 W - Cm 24 x 28.2 x...

D.L. SERVICE
CASE-CAR14
€99.00 €110.00 €99.00 Senza tasse €120.78 Con tasse
Professional raclette machine for a quarter cheese wheel - Model CAR14B - Stainless steel construction with black epoxy coating - Inclined heating unit with electric heating element - Removable head - Rotating cheese holder - Power 500 W - Power supply 230 V - Cm 24 x 28.2 x 32.8 h 
Home
Product added to compare.