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Compact digital blast chiller and freezer, 3 GN 2/3 trays, 30 litres - cm 66 x 64 x 42 h
Compact digital blast chiller and freezer, 3 GN 2/3 trays, 30 litres - cm 66 x 64 x 42 h
Compact digital blast chiller and freezer, 3 GN 2/3 trays, 30 litres - cm 66 x 64 x 42 h
  • -10%
%product-name%
Compact digital blast chiller and freezer, 3 GN...
Compact digital blast chiller and freezer, 3 GN...
Compact digital blast chiller and freezer, 3 GN...

Compact digital blast chiller and freezer, 3 GN 2/3 trays, 30 litres - cm 66 x 64 x 42 h

TDIM-ATT02
TDIM-ATT02
€1,485.00 €1,650.00 -10%
€1,485.00 Senza tasse €1,811.70 Con tasse €1,650.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days
 
Compact digital blast chiller and freezer for 3 GN 2/3 trays ATT02
Ideal for Bars, restaurants, delicatessens, pastry shops and food production facilities with limited space.
Product dimensions cm 66 x 64 x 42 (LxPxh)
Compliance CE
Warranty 12 months
Origin Italy
TECHNICAL DATA
Type Compact blast chiller and freezer with digital electronic control.
Capacity 3 GN 2/3 trays measuring 35.4 x 32.5 cm.
Internal volume 30 litres.
Chamber dimensions cm 34 x 36.3 x 27 (LxPxh)
Guide spacing 8 cm
Blast chilling yield at +3 °C 9 kg of food.
Freezing yield at -18 °C 7 kg of food.
Operating temperatures +3 °C / -18 °C / -40 °C.
Cycles 4 selectable cycles with core probe: +3 °C, -18 °C, -40 °C and continuous cycle.
Refrigeration Fan-assisted, with built-in condensing unit.
Refrigerant R452A / R455A; R290 on request.
Running electrical input 330 W / 2.6 A.
Starting electrical input 550 W / 3.5 A.
Power supply Single-phase.
Voltage 220 / 240 V, 1P.
Frequency 50 Hz; 60 Hz on request.
Climate class and testing conditions Class 4; ambient temperature +30 °C and relative humidity 60%.
Materials Stainless steel interior and exterior, except for the external base in galvanised steel.
Insulation High-pressure injected CFC-free polyurethane, density 40 kg/m³. Thickness 6 cm.
Door 4 cm thick, self-closing, with left-hand hinges and magnetic gasket.
Evaporator With anti-corrosion cataphoresis treatment.
Defrosting With the door open, without heaters or hot gas.
Condensate collection Removable stainless steel tray.
Feet 4 plastic feet, adjustable in height up to 2 cm.
Standard packaging Pallet and cardboard.
GENERAL FEATURES
Compact professional blast chiller with built-in condensing unit and a front panel with digital electronic control. The 30-litre chamber accommodates 3 GN 2/3 trays and features 3 pairs of stainless steel guides.
The control allows four cycles to be selected with the core probe: +3 °C, -18 °C, -40 °C and continuous cycle. The declared yields are 9 kg for blast chilling to +3 °C and 7 kg for freezing to -18 °C.
The structure is insulated with CFC-free polyurethane. The self-closing door features left-hand hinges and a magnetic gasket; the evaporator has an anti-corrosion cataphoresis coating.
Rounded internal corners and a removable stainless steel condensate tray facilitate cleaning. The condensing unit is easily accessible for maintenance.
INCLUDED EQUIPMENT
Built-in condensing unit, digital control, chamber probe, core probe, 3 pairs of stainless steel guides, left-hinged door, 4 adjustable plastic feet and removable stainless steel condensate tray. Trays and grids are not included.
PROFESSIONAL APPLICATIONS
Designed for blast chilling and freezing food in bars, restaurants, delicatessens, pastry shops and food production facilities requiring a compact appliance with core probe temperature monitoring.
CLEANING AND MAINTENANCE
The chamber's rounded corners and removable condensate tray facilitate cleaning. Defrosting takes place with the door open, without heaters or hot gas. The condensing unit is accessible for maintenance.
OPTIONAL ACCESSORIES AND CONFIGURATIONS
GN 2/3 aluminium tray measuring 35.4 x 32.5 cm, available separately. R290 refrigerant and 60 Hz frequency are available on request. Fumigation-treated packaging is available at an additional charge.
*BLAST CHILLER CAPACITY
*Teglie 3
*PAN DIMENSIONS
*GN 2/3 (cm 35.4 x 32.5)
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