| Compact digital blast chiller and freezer for 3 GN 2/3 trays |
ATT02 |
| Ideal for |
Bars, restaurants, delicatessens, pastry shops and food production facilities with limited space. |
| Product dimensions |
cm 66 x 64 x 42 (LxPxh) |
| Compliance |
CE |
| Warranty |
12 months |
| Origin |
Italy |
| TECHNICAL DATA |
| Type |
Compact blast chiller and freezer with digital electronic control. |
| Capacity |
3 GN 2/3 trays measuring 35.4 x 32.5 cm. |
| Internal volume |
30 litres. |
| Chamber dimensions |
cm 34 x 36.3 x 27 (LxPxh) |
| Guide spacing |
8 cm |
| Blast chilling yield at +3 °C |
9 kg of food. |
| Freezing yield at -18 °C |
7 kg of food. |
| Operating temperatures |
+3 °C / -18 °C / -40 °C. |
| Cycles |
4 selectable cycles with core probe: +3 °C, -18 °C, -40 °C and continuous cycle. |
| Refrigeration |
Fan-assisted, with built-in condensing unit. |
| Refrigerant |
R452A / R455A; R290 on request. |
| Running electrical input |
330 W / 2.6 A. |
| Starting electrical input |
550 W / 3.5 A. |
| Power supply |
Single-phase. |
| Voltage |
220 / 240 V, 1P. |
| Frequency |
50 Hz; 60 Hz on request. |
| Climate class and testing conditions |
Class 4; ambient temperature +30 °C and relative humidity 60%. |
| Materials |
Stainless steel interior and exterior, except for the external base in galvanised steel. |
| Insulation |
High-pressure injected CFC-free polyurethane, density 40 kg/m³. Thickness 6 cm. |
| Door |
4 cm thick, self-closing, with left-hand hinges and magnetic gasket. |
| Evaporator |
With anti-corrosion cataphoresis treatment. |
| Defrosting |
With the door open, without heaters or hot gas. |
| Condensate collection |
Removable stainless steel tray. |
| Feet |
4 plastic feet, adjustable in height up to 2 cm. |
| Standard packaging |
Pallet and cardboard. |
| GENERAL FEATURES |
| Compact professional blast chiller with built-in condensing unit and a front panel with digital electronic control. The 30-litre chamber accommodates 3 GN 2/3 trays and features 3 pairs of stainless steel guides. |
| The control allows four cycles to be selected with the core probe: +3 °C, -18 °C, -40 °C and continuous cycle. The declared yields are 9 kg for blast chilling to +3 °C and 7 kg for freezing to -18 °C. |
| The structure is insulated with CFC-free polyurethane. The self-closing door features left-hand hinges and a magnetic gasket; the evaporator has an anti-corrosion cataphoresis coating. |
| Rounded internal corners and a removable stainless steel condensate tray facilitate cleaning. The condensing unit is easily accessible for maintenance. |
| INCLUDED EQUIPMENT |
| Built-in condensing unit, digital control, chamber probe, core probe, 3 pairs of stainless steel guides, left-hinged door, 4 adjustable plastic feet and removable stainless steel condensate tray. Trays and grids are not included. |
| PROFESSIONAL APPLICATIONS |
| Designed for blast chilling and freezing food in bars, restaurants, delicatessens, pastry shops and food production facilities requiring a compact appliance with core probe temperature monitoring. |
| CLEANING AND MAINTENANCE |
| The chamber's rounded corners and removable condensate tray facilitate cleaning. Defrosting takes place with the door open, without heaters or hot gas. The condensing unit is accessible for maintenance. |
| OPTIONAL ACCESSORIES AND CONFIGURATIONS |
| GN 2/3 aluminium tray measuring 35.4 x 32.5 cm, available separately. R290 refrigerant and 60 Hz frequency are available on request. Fumigation-treated packaging is available at an additional charge. |