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Touch blast chiller and freezer, 20 GN 1/1 or 60 x 40 cm trays, 340 litres - cm 75 x 75 x 208/210 h
Touch blast chiller and freezer, 20 GN 1/1 or 60 x 40 cm trays, 340 litres - cm 75 x 75 x 208/210 h
Touch blast chiller and freezer, 20 GN 1/1 or 60 x 40 cm trays, 340 litres - cm 75 x 75 x 208/210 h
  • -10%
%product-name%
Touch blast chiller and freezer, 20 GN 1/1 or...
Touch blast chiller and freezer, 20 GN 1/1 or...
Touch blast chiller and freezer, 20 GN 1/1 or...

Touch blast chiller and freezer, 20 GN 1/1 or 60 x 40 cm trays, 340 litres - cm 75 x 75 x 208/210 h

TDIM-ATT20-TH
TDIM-ATT20-TH
€7,272.00 €8,080.00 -10%
€7,272.00 Senza tasse €8,871.84 Con tasse €8,080.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Touch blast chiller, 20 GN 1/1 or 60 x 40 cm trays, 340 litres, built-in unit. Temperature +3/-18 °C, running input 1230 W, three-phase. Cm 75 x 75 x 208/210 (LxPxh).

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Touch blast chiller and freezer for 20 trays ATT20-TH
Ideal for Restaurants, delicatessens, pastry shops, food production facilities and professional kitchens.
Product dimensions cm 75 x 75 x 208/210 (LxPxh)
Compliance CE
Warranty 12 months
Origin Italy
TECHNICAL DATA
Type Blast chiller and freezer with digital electronic control and touch sensors.
Capacity 20 GN 1/1 trays or trays measuring 60 x 40 cm.
Internal volume 340 litres.
Chamber dimensions cm 61 x 43 x 134 (LxPxh)
Guide spacing 6.5 cm
Blast chilling yield at +3 °C 60 kg of food.
Freezing yield at -18 °C 35 kg of food.
Cycles Two selectable cycles with core probe: +3 °C and -18 °C.
Refrigeration Fan-assisted, with built-in condensing unit.
Refrigerant R452A / R455A; R290 on request.
Running electrical input 1230 W / 4.2 A.
Starting electrical input 2550 W / 6.1 A.
Power supply Three-phase.
Voltage 380 / 400 V, 3P.
Frequency 50 Hz; 60 Hz on request.
Climate class and testing conditions Class 4; ambient temperature +30 °C and relative humidity 60%.
Materials Stainless steel interior and exterior, except for the external base in galvanised steel.
Insulation High-pressure injected CFC-free polyurethane, density 40 kg/m³. Thickness 6 cm.
Door 5 cm thick, self-closing, with left-hand hinges and magnetic gasket.
Evaporator With anti-corrosion cataphoresis treatment.
Defrosting With the door open, without heaters or hot gas.
Condensate collection Removable plastic tray.
Feet 4 stainless steel feet, adjustable in height from 6 to 8 cm.
Standard packaging Pallet and cardboard.
GENERAL FEATURES
Professional blast chiller with built-in condensing unit and front panel featuring digital electronic control and touch sensors. Two cycles can be selected using the core probe: blast chilling to +3 °C and freezing to -18 °C.
The 340-litre chamber has 20 pairs of universal stainless steel guides compatible with GN 1/1 and 60 x 40 cm trays. Rounded internal corners facilitate cleaning.
The CFC-free polyurethane-insulated structure features a self-closing door with magnetic gasket and left-hand hinges. The evaporator has an anti-corrosion cataphoresis coating.
The condensing unit's front grille opens for access during cleaning and maintenance. The electrical compartment, on the right when viewed from the front, is accessible for inspection.
INCLUDED EQUIPMENT
Built-in condensing unit, touch control, chamber probe, core probe, 20 pairs of universal stainless steel guides for GN 1/1 and 60 x 40 cm trays, left-hinged door, 4 adjustable feet and removable condensate tray. Trays and grids are not included.
PROFESSIONAL APPLICATIONS
Designed for blast chilling and freezing food in catering businesses and food production facilities, with temperature monitoring using a core probe.
CLEANING AND MAINTENANCE
Rounded internal corners, a removable condensate tray and an opening front grille facilitate cleaning and access to the condensing unit. Defrosting takes place with the door open, without heaters or hot gas.
OPTIONAL ACCESSORIES AND CONFIGURATIONS
Kit of 4 castors, 2 braked and 2 unbraked, height 8 cm. Dimensions with castors: cm 75 x 75 x 213 (LxPxh). R290 refrigerant, 60 Hz frequency and an operating temperature setting down to -32 °C are available on request.
Separately available accessories: pairs of universal stainless steel guides; plastic-coated GN 1/1 grids measuring 53 x 32.5 cm and pastry grids measuring 60 x 40 cm; stainless steel GN 1/1 trays measuring cm 53 x 32.5 x 1.2 and pastry trays measuring cm 60 x 40 x 1.2; stainless steel perforated shelves in the same formats.
Also available: stainless steel GN 1/1 pan measuring cm 53 x 32.5 x 15, stainless steel GN 1/1 lid measuring cm 53 x 32.5 x 1.2, and transparent polypropylene fish container with false bottom measuring cm 53 x 32.5 x 15. Three-part dimensions follow the LxPxh order. Fumigation-treated packaging is available at an additional charge.
*BLAST CHILLER CAPACITY
*Teglie 20
*PAN DIMENSIONS
*Cm 60 x 40
*GN 1/1 (cm 53 x 32.5)
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