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Professional stainless steel UV knife steriliser cabinet for 20 knives
Professional stainless steel UV knife steriliser cabinet for 20 knives
  • -10%
Professional stainless steel UV knife...
Professional stainless steel UV knife...

Professional stainless steel UV knife steriliser cabinet for 20 knives

CASE-CAS20C
CASE-CAS20C
€409.50 €455.00 -10%
€409.50 Senza tasse €499.59 Con tasse €455.00 Senza tasse
Tax excluded

Professional stainless steel knife steriliser cabinet with UV lamp – Capacity 20 knives – Timer up to 120 minutes – Transparent smoked plexiglass door with magnetic closure – Automatic stop when the door opens – Power 15 W – Power supply 230 V, 50/60 Hz – Cm 56.5 x 16 x 65.7 h.

 
Professional stainless steel UV knife steriliser cabinet for 20 knives CAS20C
Ideal for Restaurants, food preparation facilities, butcher shops, delicatessens, catering operations and institutional kitchens.
EAN code 3611630080415
Overall size Cm 56.5 x 16 x 65.7 h
Weight 11 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body Stainless steel
System UV lamp
Capacity 20 knives
Timer Up to 120 minutes
Door Transparent smoked plexiglass
Closure Magnetic
Safety Safety switch stops operation when the door opens
Power 15 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CAS20C steriliser cabinet is equipped with a UV lamp and accommodates up to 20 knives. It brings previously cleaned and dried utensils together in a dedicated station for treatment between uses.
The body is made of stainless steel. The transparent smoked plexiglass door features magnetic closure, and the timer allows a cycle of up to 120 minutes to be set according to the manufacturer's instructions.
The safety device stops operation when the door is opened. Its 20-knife capacity allows multiple utensils to be organised within the same cabinet.
APPLICATIONS
Suitable for restaurants, butcher shops, delicatessens, food preparation facilities, catering operations and institutional kitchens that use several knives during preparation and wish to incorporate UV treatment into their hygiene procedures.
USE AND SERVICE ORGANISATION
Secure the cabinet to a stable support near the washing area, keeping access to the door clear. Load previously cleaned and dried knives without overlapping and without exceeding the 20-knife capacity. Close the door and set the timer according to the manual. UV treatment is used alongside preliminary utensil cleaning.
ORGANISATION AND CLEANING
Disconnect the appliance before cleaning and use products compatible with stainless steel and plexiglass. Keep the door and magnetic closure clean and check the UV lamp regularly. Follow the manufacturer's instructions for maintenance and lamp replacement.
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