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Professional stainless steel UV knife steriliser cabinet for 10 knives
Professional stainless steel UV knife steriliser cabinet for 10 knives
  • -10%
Professional stainless steel UV knife...
Professional stainless steel UV knife...

Professional stainless steel UV knife steriliser cabinet for 10 knives

CASE-CAS10C
CASE-CAS10C
€324.00 €360.00 -10%
€324.00 Senza tasse €395.28 Con tasse €360.00 Senza tasse
Tax excluded

Professional stainless steel knife steriliser cabinet with UV lamp – Capacity 10 knives – Timer up to 120 minutes – Transparent smoked plexiglass door with magnetic closure – Automatic stop when the door opens – Power 11 W – Power supply 230 V, 50/60 Hz – Cm 34.2 x 16 x 65.7 h.

 
Professional stainless steel UV knife steriliser cabinet for 10 knives CAS10C
Ideal for Restaurants, food preparation facilities, butcher shops, delicatessens, catering operations and institutional kitchens.
EAN code 3611630080408
Overall size Cm 34.2 x 16 x 65.7 h
Weight 7 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body Stainless steel
System UV lamp
Capacity 10 knives
Timer Up to 120 minutes
Door Transparent smoked plexiglass
Closure Magnetic
Safety Safety switch stops operation when the door opens
Power 11 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CAS10C steriliser cabinet uses a UV lamp and accommodates up to 10 knives. It provides a dedicated station for treating knives that have already been cleaned and dried between uses.
The stainless steel body is combined with a transparent smoked plexiglass door and magnetic closure. The timer allows a cycle of up to 120 minutes to be selected in accordance with the manufacturer's instructions.
The safety switch stops operation when the door opens. Its 10-knife capacity allows a group of utensils to be organised in a dedicated cabinet.
APPLICATIONS
Suitable for restaurants, butcher shops, delicatessens, food preparation facilities, catering operations and institutional kitchens seeking to incorporate UV knife treatment into their hygiene procedures.
USE AND SERVICE ORGANISATION
Secure the cabinet to a stable support near the washing area, keeping access to the door clear. Clean and dry knives before loading and arrange them without overlapping, respecting the 10-knife capacity. Close the door and set the timer according to the manufacturer's manual. UV treatment is used alongside preliminary utensil cleaning.
ORGANISATION AND CLEANING
Disconnect the appliance before cleaning. Use products compatible with stainless steel and plexiglass, keeping the door and magnetic closure clean. Check the UV lamp regularly and follow the manufacturer's instructions for maintenance and replacement.
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