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Professional Mobile Plate Warming Cabinet for Approximately 270 Plates
Professional Mobile Plate Warming Cabinet for Approximately 270 Plates
  • -10%
Professional Mobile Plate Warming Cabinet for...
Professional Mobile Plate Warming Cabinet for...

Professional Mobile Plate Warming Cabinet for Approximately 270 Plates

CASE-CACM
CASE-CACM
€937.80 €1,042.00 -10%
€937.80 Senza tasse €1,144.12 Con tasse €1,042.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel plate warming cabinet – Capacity of approximately 270 plates Ø 25 cm – Adjustable thermostat from 40 to 90 °C – 2 racks measuring Cm 74.5 x 53.5 included – 4 castors, including 2 with brakes – Power 2000 W – Power supply 230 V, 50/60 Hz – Cm 84.5 x 63.5 x 96.1 h.

 
Professional mobile plate warming cabinet for approximately 270 plates CACM
Ideal for Restaurants, brasseries, hotels, buffets, catering operations, banquets, canteens, institutional kitchens and event services.
EAN code 3611630080224
Overall size Cm 84.5 x 63.5 x 96.1 h
Weight 39.5 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Construction Stainless steel
Approximate capacity 270 plates Ø 25 cm
Temperature Adjustable thermostat from 40 to 90 °C
Included shelves 2 wire racks
Rack size Cm 74.5 x 53.5 each
Mobility 4 castors, including 2 with brakes
Power 2000 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CACM mobile plate warming cabinet helps organise plate heating before plating and service. Its declared capacity is approximately 270 plates with a diameter of 25 cm.
The thermostat adjusts from 40 to 90 °C to suit operational requirements. The 2 included racks, each measuring Cm 74.5 x 53.5, provide separate levels for distributing the load and organising the cabinet interior.
The 4 castors facilitate movement between the kitchen, pass and serving area. The 2 braked castors secure the cabinet in position before loading and during use.
The stainless steel construction suits professional kitchens, service pantries and distribution areas. The supplier's sheet also describes use for organising containers and preparations requiring hot holding, in accordance with the manual and the establishment's procedures.
APPLICATIONS
Suitable for preparing warm plates in restaurants and brasseries, supporting the pass during multi-course services and organising distribution in hotels, buffets, canteens and institutional catering.
For catering and banquets, it allows plates to be positioned close to the plating area. The wheeled frame assists internal movement between kitchens and reception rooms, within the operating conditions specified by the manufacturer.
USE AND SERVICE ORGANISATION
Position the cabinet on a suitable floor and engage both brakes before loading. Distribute the load across the 2 racks, leaving room for air circulation and following the manufacturer's instructions. Select a temperature between 40 and 90 °C to suit the application and organise plate retrieval according to service requirements. Move the cabinet only when safe, along clear routes and with the electrical connection handled in accordance with the manual.
ORGANISATION AND CLEANING
Switch off and disconnect the appliance and allow it to cool before cleaning. Remove and clean the racks as instructed in the manual. Use products suitable for stainless steel and protect controls and electrical components during cleaning and maintenance.
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