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Professional Self-Levelling Heated Plate Trolley for Plates Ø 19–35 cm
Professional Self-Levelling Heated Plate Trolley for Plates Ø 19–35 cm
  • -10%
Professional Self-Levelling Heated Plate...
Professional Self-Levelling Heated Plate...

Professional Self-Levelling Heated Plate Trolley for Plates Ø 19–35 cm

CASE-CCHCANC
CASE-CCHCANC
€972.00 €1,080.00 -10%
€972.00 Senza tasse €1,185.84 Con tasse €1,080.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel heated plate trolley with self-levelling system – Suitable for plates from 19 to 35 cm in diameter – Stacking height approximately Cm 49 – Adjustable thermostat from 30 to 110 °C – ON/OFF switch – Lid included – 4 castors, including 2 with brakes – Power 570 W – Power supply 230 V – Cm 55 x 62 x 95 h.

 
Professional self-levelling heated plate trolley for plates Ø 19–35 cm CCHCANC
Ideal for Restaurants, brasseries, hotels, buffets, catering operations, banquets, canteens, institutional catering, central kitchens and self-service lines.
EAN code 3611630057622
Overall size Cm 55 x 62 x 95 h
Weight 40 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Construction Stainless steel
Dispensing system Self-levelling, with the stack rising progressively as plates are removed
Compatible plate diameter From Ø 19 to Ø 35 cm
Stacking height Approximately Cm 49
Temperature Adjustable thermostat from 30 to 110 °C
Control ON/OFF switch
Included accessory Lid
Mobility 4 castors, including 2 with brakes
Power 570 W
Power supply 230 V
MAIN FEATURES
The CCHCANC heated plate trolley combines warming, dispensing and mobility in a dedicated service station. It accommodates plates from 19 to 35 cm in diameter with a stacking height of approximately 49 cm.
The self-levelling system raises the stack progressively as plates are removed. Tableware remains accessible at a practical height, reducing the need to reach down into the compartment during plating.
The thermostat adjusts from 30 to 110 °C to adapt heating to service requirements. The ON/OFF switch activates and deactivates the appliance, while the included lid covers the stack and helps retain heat between periods of use.
The stainless steel construction suits professional environments. The 4 castors facilitate internal movement towards the pass, buffet or self-service line, while the 2 braked castors secure the trolley in its service position.
APPLICATIONS
Suitable for preparing and dispensing warm plates close to the plating area. Self-levelling access helps staff maintain a steady workflow during plated meal service.
In restaurants and brasseries, it keeps tableware near the pass. In hotels and buffets, it supports replenishment during breakfast and meal services. For catering and banquets, it assists internal movement of the heated stack, while in canteens, institutional catering and central kitchens it supports self-service line replenishment.
USE AND SERVICE ORGANISATION
Check plate diameter and stability before loading and form an orderly stack, respecting the specified stacking height of approximately 49 cm. Position the lid during heating and holding in accordance with the manual. Switch on the appliance and select a temperature between 30 and 110 °C. Engage both brakes before removing tableware and use appropriate precautions when handling hot plates. Move the trolley in accordance with the manufacturer's instructions, managing the electrical connection safely.
ORGANISATION AND CLEANING
Switch off and disconnect the appliance and allow it to cool before cleaning. Clean stainless steel with compatible products and keep the castors free from residues. Regularly check the lid, brake operation and self-levelling mechanism, following the manufacturer's instructions.
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