
- -8%
Electric bread and pizza oven - No. 6 + 6 Ø 36 cm - Digital controls - Room cm 124 x 83 x 18 h
TCA-7021521066L
TCA-7021521066L
€5,221.00
€5,675.00
-8%
€5,221.00 Senza tasse
€6,369.62 Con tasse
€5,675.00 Senza tasse
Tax excluded
Electric bread and pizza oven - Temperature 50 / 500 °C - Number of pans 4+4 ( 60X40cm) - Capacity pizzas n°6 + 6 - Pizza diameter 36 cm - Baking chambers n° 1 + 1 - Dimensions chamber cm 124 x 84 x 18 h - Digital control panel - Dimensions cm 154 x 98.5 x 75 h
Options
+ ACCESSORIES
| Bread and pizza oven | TRLD66L |
| Dimensions | cm 154 x 98.5 x 75 h |
| Dimensions packaging | cm 160 x 120 x 92 h |
| Net weight | 225 kg |
| Warranty | 12 months |
| Standard | CE |
| TECHNICAL DATA | |
|---|---|
| Dimensions interior | cm 124 x 84 x 18 |
| Firing chamber | 2 |
| Power | 20.4 kW |
| Power supply | 400V |
| Temperature | 50-450°C |
| Pizzas | Ø 36 |
| N°pizzas | 6+6 |
| Number of trays 60X40cm | 4+4 |
| GENERAL FEATURES | |
|---|---|
| Modular multifunction electric oven ideal for pan pizza, pastry and small bakery | |
| Available chamber height 18 (recommended for pizzeria) or 27cm (for bakery and pastry) | |
| Humidity control valve | |
| Overhead and slab heat management with percentage for greater precision and energy savings | |
| Power boost function | |
| Baking timer | |
| Double layer of "ecoblanc" insulation | |
| Placeable on our own production leavening cells (temp. Max 70°) | |
| Increased efficiency and attention to the environment: recyclable and environmentally friendly "ecoblanc" insulation, in addition to ensuring very high energy savings, ensures zero leakage, during maintenance, compared to rock wool | |
| Standard refractory top replaceable with rusticated sheet metal top s(u request) |
- *POWER SUPPLY
- * Electric
- *COOKING CHAMBER
- *Piano in refrattario*
- *NUMBER OF PIZZAS
- *6+6 pizze*
- *N. TRAYS
- *4+4 x cm 60x40*
- *CONTROL PANEL
- *Digitale*
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