Senza tasse Con tasse
Electric bread and pizza oven - No. 4 Ø 36 cm - Mechanical controls - Room cm 83 x 84 x 18 h
Electric bread and pizza oven - No. 4 Ø 36 cm - Mechanical controls - Room cm 83 x 84 x 18 h
Electric bread and pizza oven - No. 4 Ø 36 cm - Mechanical controls - Room cm 83 x 84 x 18 h
Electric bread and pizza oven - No. 4 Ø 36 cm - Mechanical controls - Room cm 83 x 84 x 18 h
Electric bread and pizza oven - No. 4 Ø 36 cm - Mechanical controls - Room cm 83 x 84 x 18 h
Electric bread and pizza oven - No. 4 Ø 36 cm - Mechanical controls - Room cm 83 x 84 x 18 h

  • -8%
Electric bread and pizza oven - No. 4 Ø 36 cm -...
Electric bread and pizza oven - No. 4 Ø 36 cm -...
Electric bread and pizza oven - No. 4 Ø 36 cm -...
Electric bread and pizza oven - No. 4 Ø 36 cm -...
Electric bread and pizza oven - No. 4 Ø 36 cm -...
Electric bread and pizza oven - No. 4 Ø 36 cm -...

Electric bread and pizza oven - No. 4 Ø 36 cm - Mechanical controls - Room cm 83 x 84 x 18 h

TCA-7020521004
TCA-7020521004
€2,024.00 €2,200.00 -8%
€2,024.00 Senza tasse €2,469.28 Con tasse €2,200.00 Senza tasse
Tax excluded

Electric bread and pizza oven - Temperature 50 / 500 °C - Number of pans 2( 60X40cm) - Capacity pizzas n°4 - Pizza diameter 36 cm - Baking chambers n°1 - Dimensions cm chamber 83 x 84 x 18 h - Mechanical control panel - Dimensions cm 113 x 98.5 x 41 h

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+ ACCESSORIES

 
Bread and pizza oven TR4
Dimensions cm 113 x 98.5 x 41 h
Dimensions packaging cm 120 x 120 x 57 h
Net weight 100 kg
Warranty 12 months
Standard CE
TECHNICAL DATA
Dimensions interior cm 83 x 84 x 18 h
Firing chamber 1
Power 6.9 kW
Power supply 400V
Temperature 50-450°C
Pizzas Ø 36
N°pizzas 4
Number of trays 60X40cm 2
GENERAL FEATURES
Compact basic electric oven for pizzeria and focaccia oven
The oven has as a concept the maximization of work and is designed to ensure an excellent result with easy operation characterized by an excellent quality/price ratio
Made of special materials with high insulating power, determining excellent thermal efficiency and consequently low consumption
The front and door are made of stainless steel while the back paneling is made of prepainted sheet metal
Humidity control valve
Thermostats controlled by relay board
Separate power management of ceiling and slab
Separate ignition of ceiling and slab heating elements
Double layer of "ecoblanc" insulation
Positionable on our own production leavening cells (temp. Max 70°)
Increased efficiency and attention to the environment: recyclable and environmentally friendly "ecoblanc" insulation, in addition to ensuring very high energy savings, ensures zero leakage, during maintenance, compared to rock wool.
Standard refractory top replaceable with ashlar plate top s(u request)
Steamer (available only for single-chamber TR) - Steamer operation: Turn on the appliance with the switch on the side of the control display. To open the programming menu, press the button P. Then set the time for the steam to enter the chamber with the up and down buttons on the side. Press the U key to start the steam input
*POWER SUPPLY
* Electric
*COOKING CHAMBER
*Piano in refrattario*
*NUMBER OF PIZZAS
*4 pizze*
*N. TRAYS
*2 x cm 60x40*
*CONTROL PANEL
*Meccanico*
100 Items

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