- -8%
Mixer for ice cream - Length cm 80
MLCM-EMG800T
MLCM-EMG800T
€1,950.40
€2,120.00
-8%
€1,950.40 Senza tasse
€2,379.49 Con tasse
€2,120.00 Senza tasse
Tax excluded
Mixer and emulsifier for ice cream - Model EMG800T - Unmountable - Accessories mixer + emulsifier accessory with disassembled bell - Mixer for ice cream with mixer from 5 to 15 liters - Mixer for ice cream with EM from 4 to 12 liters - Power 1000 W - 11.000 rpm - Length cm 80
Options
+ ACCESSORIES
| PRODUCT INFORMATION | |
|---|---|
| Mixer emulsifier for ice cream | EMG800T |
| Total length | Cm 80 |
| Weight | Kg 6.7 |
| Warranty | 12 months |
| Origins | France |
| Norma | CE |
| TECHNICAL DATA | |
|---|---|
| Suitable | For ice cream |
| Mixer for ice cream with mixer | 5 to 15 liters |
| Ice cream mix with EM | from 4 to 12 liters |
| Accessory length | Cm 60 |
| Type | Unmountable |
| Power supply | Monophase V220/1/50 Hz |
| Power | W |
| Tours / min | 11,000 |
| GENERAL FEATURES | |
|---|---|
| It allows you to make a high quality ice cream, powdering fresh ingredients, decongelated or lyophilised, emulsifying fats, sugars and liquids, homogeneously mixing the ingredients. | |
| Excellent results in the ice cream industry where the accessory can be used with the two accessories depending on the product you have to work. | |
| The bell blender finely softens fruit (fresh or thawed), previously smoothed with the accessory mixer, managing to powder even seeds of raspberry, blackberries and fruits of wood or filamentous fruit, such as pineapple, simultaneously emulsifying the fruit with the base (water, sugar, neutral). This makes it possible to obtain a perfectly emulsified fruit mixture and a very fine grain. | |
| The bell has been designed to make the emulsion of the various semi-finished with the base simple and fast, reducing working times and improving the homogeneity of the mix to be kept. It is excellent to prepare cold emulsions (latte, sugar, fat, neutral, aromas and other products) thus obtaining a homogeneous and well emulsified mixture enhancing the aroma and taste of ice cream. | |
| Using this combination you get a perfectly emulsified blend where aromas and flavors are enhanced, with homogeneously distributed components |
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