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Oven for low-temperature cooking and holding cooked food - N. 3 pans GN 1/1
Oven for low-temperature cooking and holding cooked food - N. 3 pans GN 1/1
Oven for low-temperature cooking and holding cooked food - N. 3 pans GN 1/1

  • -8%
Oven for low-temperature cooking and holding...
Oven for low-temperature cooking and holding...
Oven for low-temperature cooking and holding...

Oven for low-temperature cooking and holding cooked food - N. 3 pans GN 1/1

SPIK-SCH030
SPIK-SCH030
€1,362.52 €1,481.00 -8%
€1,362.52 Senza tasse €1,662.27 Con tasse €1,481.00 Senza tasse
Tax excluded

Static Oven - Model SCH030 - For slow cooking and holding - Capacity 3 x GN 1/1 - Power supply 230 V50/60 Hz -Temperature Max 120° C - Stainless Steel Baking Chamber AISI 304 - Dimensions cm 43.6 x 64.5 x 40.9 h

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SHIPMENTS AND DELIVERIES

Couriers deliver to street level and porterage service is excluded. When ordering, the customer is required to inform if delivery is to be made to an inconvenient area. Disturbed areas are all those places that due to distance or conformation of the territory are difficult to reach, ( e.g. islands, LTZ, historical centers, alleys, etc..) To deliver to these destinations, couriers require longer delivery times and the payment of an extra commission.

The goods will be shipped to the address provided during the order process. If it is to be delivered to a different address, it is the customer's responsibility to notify us at the time of ordering. If, after the shipment has been handled, the customer decides to change the destination address, the goods go into storage, resulting in charges for opening the file and for shipping

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Professional machinery often comes without the socket for several technical and regulatory reasons:

Standardization and compatibility: Professional machinery is used in different parts of the world, where socket standards and electrical voltages vary. Providing the cord without a socket allows users to adapt the machinery to the standards of their country or work environment.

Installation customization: Professional machinery is often installed by qualified technicians who choose the type of socket or connection best suited to the customer's needs, such as direct connections to the electrical system or specific industrial sockets.

Safety regulations: In some professional settings, regulations require that machinery be connected directly to the electrical system through an earth leakage circuit breaker or fixed connection, rather than through a standard outlet. This reduces the risk of overloading or electrical failure.

Versatility of use: Providing the cable without a socket allows greater flexibility in configuration, preventing the manufacturer from having to manage product variants with specific sockets for each market.
Cost and waste reduction: Not including the socket reduces production costs and avoids waste in case the end user needs a different type of connection.


This practice is common for equipment requiring technical installation or operating in professional environments with specific requirements.

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By choosing this payment method you will have to pay 30% of the total order and the remaining 70% when the goods are ready for shipment. In this case, the customer will be notified two days before shipment in order to issue the balance transfer.

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If you prefer to pay by bank transfer, you must send the accounting copy via email: info@ristorazione-refrigerazione.it or via WhatApp to n. +39 389 7940545. The purpose of the transfer must include the order number

 

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Production times can vary from 3 to 15 days. The "Prompt Delivery" sticker is present on thousands of products. For all other products you can request availability by contacting our Customer Care on +39 0824 1816643, sending a WhatsApp message to no. +39 389 7940545 or send an email to info@ristorazione-refrigerazione.it

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Low temperature baking oven Model SCH030
Dimensions product Cm 43.6 x 64.5 x 40.9 h
Dimensions packaging Cm 53 x 72 x 48 h
Net weight / gross kg 21/23
Warranty 12 months
Standard CE
TECHNICAL DATA
Pan capacity 3 GN 1/1
Power 0.76 kW
Tray distance 67 mm
Power supply 230 V~ 1N / 50-60Hz
Temperature maximum baking 120°C
Temperature maximum holding 100°C
GENERAL FEATURES
Static oven with Cook&Hold function that allows low-temperature cooking (max 120°C) and holding of cooked food (max 100°C) up to a maximum of 10 + 10 hours
The dual function guarantees excellent results in terms of uniformity of cooking, degree of tenderness and absence of weight loss of the final product, far superior to what can be obtained with normal convection ovens.
L' entire cycle (cooking + holding) is programmable by means of the digital display , and allows significant savings in terms of energy consumption, space required and personnel involved.
The COOK function (120°C max.) guarantees slow, gradual cooking that will enhance the tenderness of your meats and nullify weight loss; Thanks to the core probe, juicy, uniform cooking can be achieved.
When cooking leavened products, the presence of moisture during the nal stages of cooking can compromise the achievement of the desired result. DRY.Plus technology allows moist air to be expelled from the baking chamber released by the baked products.
Slow, low-temperature cooking, Speed in serving,Hot dishes always ready to serve
E' It is possible to create real cooking and holding stations by stacking one or more slow cooker ovens.This solution makes it possible to cook foods that require different cooking times and temperatures at the same time.
The direction of door opening can be varied at any time and very easily.
For each cooking cycle, one must select the chamber temperature and then decide when the cooking will end. When the cooking is finished, the oven automatically switches from the holding phase to the set temperature (max. 100°C) thus keeping your food hot and ready at any time.
The COOKING function ( max. 120°C) allows for slow cooking, which ensures a very tender final product without weight loss . Thanks to the integrated Core Probe, you get food that is cooked just right, neither too much nor too little and that retains its organoleptic properties.
The MAINTENANCE function ensures that the food inside the 'cooking chamber is kept at the ideal serving temperature.
Real Cooking and Keeping stations can be made, thanks to the possibility of stacking one module on top of another.
4 Integrated handles allow a high degree of portability and flexibility: it is possible to Bake and Maintain in any place, also thanks to the 230V power supply.
The digital panel is structured to allow the programming of a complete Bake and Maintain cycle, setting all necessary and required parameters.
Stainless Steel Cooking Chamber AISI 304
Cooking Chamber Temperature Probe
Core Temperature Probe
Arrangement for stacking of individual modules
Front holes ( manual) for 'extraction of moisture
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Low temperature ovens

Low-temperature oven 3 GN1 pans/1 or 60 x 40 - cm 49.5 x 69 x 41.3 h

HENDI
HENN-FOR-225479
€1,421.40 €1,545.00 €1,421.40 Senza tasse €1,734.11 Con tasse
Low-temperature oven - Temperature +30/+120°C - Stainless Steel frame - Baking pans N° 3 GN 1/1 or 60 x 40 (not included) - single-phase - cm 49.5 x 69 x 41.3 h

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