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Professional Double Bain-Marie Sausage Warmer with 2 GN 1/2 Tanks
Professional Double Bain-Marie Sausage Warmer with 2 GN 1/2 Tanks
Professional Double Bain-Marie Sausage Warmer with 2 GN 1/2 Tanks
  • -10%
Professional Double Bain-Marie Sausage Warmer...
Professional Double Bain-Marie Sausage Warmer...
Professional Double Bain-Marie Sausage Warmer...

Professional Double Bain-Marie Sausage Warmer with 2 GN 1/2 Tanks

CASS-E-CBMECS2
CASS-E-CBMECS2
€454.50 €505.00 -10%
€454.50 Senza tasse €554.49 Con tasse €505.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Stainless steel double bain-marie sausage warmer – 2 GN 1/2 tanks, Cm 15 deep – 2 adjustable thermostats from 40 to 95 °C – 2 ON/OFF switches – 2 safety thermostats – 2 drain taps – Power 2000 W – Power supply 230 V – Cm 69 x 32.5 x 30 h.

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Professional double bain-marie sausage warmer with 2 GN 1/2 tanks CBMECS2
Ideal for Snack bars, fast food outlets, food trucks, kiosks, brasseries, restaurants, catering operations, buffets, events and takeaway businesses.
EAN code 3611630080149
Overall size Cm 69 x 32.5 x 30 h
Weight 13 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Configuration 2 integrated GN 1/2 tanks
Tank depth Cm 15
Heating Water bain-marie
Temperature control 2 adjustable thermostats from 40 to 95 °C
Controls 2 ON/OFF switches
Safety 2 safety thermostats for overheating protection
Drainage 2 drain taps
Power 2000 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CBMECS2 double sausage warmer is designed to heat and hold sausages with gentle, even heat, supporting hot dog and snack service.
Heat distribution through water helps preserve sausage texture before hot dog assembly or plated service. The two GN 1/2 tanks, Cm 15 deep, provide a configuration based on the Gastronorm format used in professional catering.
The two adjustable thermostats from 40 to 95 °C allow heat settings to be adapted to operating requirements and the pace of service. Two ON/OFF switches simplify operation, while two safety thermostats provide overheating protection.
The two drain taps make it easier to empty the water after cooling. The stainless steel housing fits into professional workstations and service lines.
Positioned close to the assembly or plating area, the appliance keeps hot preparations accessible and ready as orders arrive. A dedicated layout supports an organised workstation, reduces movement and helps maintain steady service even during busy periods.
APPLICATIONS
Suitable for snack bars and fast food outlets preparing hot dogs and snack meals; food trucks and kiosks requiring accessible equipment in limited space; and brasseries and restaurants keeping hot components within reach. Also suitable for catering, buffets, receptions, events and takeaway businesses.
DAILY USE
Prepare the tanks with water according to the manufacturer’s instructions and check that everything is correctly positioned before start-up. Switch on the appliance, select a suitable temperature between 40 and 95 °C and allow it to reach operating temperature. Check the water level regularly during service and serve portions while keeping the remaining preparations protected.
CLEANING AND END OF SERVICE
Switch off the appliance and allow it to cool before emptying or cleaning. Use the drain taps to remove the water. Clean the integrated tanks and accessible parts with products suitable for stainless steel; wash any removable components separately according to the manufacturer’s instructions. Dry before reassembly or storage.
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Hot dog sausage bain-marie

Professional Bain-Marie Sausage Warmer with GN 1/2 Tank and Drain Tap

D.L. SERVICE
CASS-E-CBMECS1
€285.30 €317.00 €285.30 Senza tasse €348.07 Con tasse
Professional stainless steel bain-marie sausage warmer – Integrated GN 1/2 tank, Cm 15 deep – Adjustable temperature from 40 to 95 °C – ON/OFF switch – Safety thermostat – Drain tap – Power 1000 W – Power supply 230 V – Cm 34.5 x 32.5 x 30 h.
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