Senza tasse Con tasse
Professional Bain-Marie Sausage Warmer with GN 1/2 Tank and Drain Tap
Professional Bain-Marie Sausage Warmer with GN 1/2 Tank and Drain Tap
Professional Bain-Marie Sausage Warmer with GN 1/2 Tank and Drain Tap
  • -10%
Professional Bain-Marie Sausage Warmer with GN...
Professional Bain-Marie Sausage Warmer with GN...
Professional Bain-Marie Sausage Warmer with GN...

Professional Bain-Marie Sausage Warmer with GN 1/2 Tank and Drain Tap

CASS-E-CBMECS1
CASS-E-CBMECS1
€285.30 €317.00 -10%
€285.30 Senza tasse €348.07 Con tasse €317.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel bain-marie sausage warmer – Integrated GN 1/2 tank, Cm 15 deep – Adjustable temperature from 40 to 95 °C – ON/OFF switch – Safety thermostat – Drain tap – Power 1000 W – Power supply 230 V – Cm 34.5 x 32.5 x 30 h.

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Professional bain-marie sausage warmer with GN 1/2 tank and drain tap CBMECS1
Ideal for Snack bars, fast food outlets, food trucks, kiosks, brasseries, restaurants, catering operations, buffets, events and takeaway businesses.
EAN code 3611630080132
Overall size Cm 34.5 x 32.5 x 30 h
Weight 7.5 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Tank Integrated GN 1/2 tank, Cm 15 deep
Heating Water bain-marie
Adjustable thermostat From 40 to 95 °C
Control ON/OFF switch
Safety Safety thermostat for overheating protection
Drainage Water drain tap
Power 1000 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CBMECS1 sausage warmer is designed to heat and hold sausages with gentle, even heat, supporting hot dog and snack service.
Heat distribution through water helps preserve sausage texture before hot dog assembly or plated service. The integrated GN 1/2 tank, Cm 15 deep, uses the Gastronorm format adopted in professional catering.
The adjustable thermostat from 40 to 95 °C allows the heat setting to be adapted to operating requirements and the pace of service. The ON/OFF switch simplifies operation, and the safety thermostat provides overheating protection.
The drain tap makes it easier to empty the water after cooling. The stainless steel housing fits into professional workstations and service counters.
The compact format keeps hot preparations close to the assembly or plating area. A dedicated station helps organise work, reduce movement and make service faster and more consistent even during busy periods.
APPLICATIONS
Suitable for snack bars and fast food outlets preparing hot dogs and snack meals; food trucks and kiosks requiring accessible equipment in limited space; and brasseries and restaurants keeping hot components within reach. Also suitable for catering, buffets, receptions, events and takeaway businesses.
DAILY USE
Prepare the tank with water according to the manufacturer’s instructions and check that everything is correctly positioned before start-up. Switch on the appliance, select a suitable temperature between 40 and 95 °C and allow it to reach operating temperature. Check the water level regularly and observe the specified adjustment range. Serve portions while keeping the remaining preparations protected.
CLEANING AND END OF SERVICE
Switch off the appliance and allow it to cool before emptying or cleaning. Use the drain tap to remove the water. Clean the integrated tank and accessible parts with products suitable for stainless steel; wash any removable components separately according to the manufacturer’s instructions. Dry before reassembly or storage.
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Professional Double Bain-Marie Sausage Warmer with 2 GN... Professional Double Bain-Marie Sausage Warmer with 2 GN... 2
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Hot dog sausage bain-marie

Professional Double Bain-Marie Sausage Warmer with 2 GN 1/2 Tanks

D.L. SERVICE
CASS-E-CBMECS2
€454.50 €505.00 €454.50 Senza tasse €554.49 Con tasse
Stainless steel double bain-marie sausage warmer – 2 GN 1/2 tanks, Cm 15 deep – 2 adjustable thermostats from 40 to 95 °C – 2 ON/OFF switches – 2 safety thermostats – 2 drain taps – Power 2000 W – Power supply 230 V – Cm 69 x 32.5 x 30 h.
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