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Professional egg cooker with 8 baskets - cm 46.6 x 24 x 26.2 h
Professional egg cooker with 8 baskets - cm 46.6 x 24 x 26.2 h
  • -10%
Professional egg cooker with 8 baskets - cm 46.6 x 24 x 26.2 h
Professional egg cooker with 8 baskets - cm 46.6 x 24 x 26.2 h

Professional Egg Cooker with 8 Numbered Holders and GN 1/3 Tank

CASE-CCAEF
CASE-CCAEF
€280.80 €312.00 -10%
€280.80 Senza tasse €342.58 Con tasse €312.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel egg cooker – GN 1/3 tank, Cm 15 deep – 8 numbered egg holders for preparing up to 8 eggs – Adjustable temperature from 40 to 100 °C – Safety thermostat – ON/OFF switch – Lid included – Power 1250 W – Power supply 230 V, 50/60 Hz – Cm 46.6 x 24 x 26.2 h.

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Professional egg cooker with 8 numbered holders and GN 1/3 tank CCAEF
Ideal for Hotels, breakfast buffets, restaurants, brasseries, snack bars, catering operations, canteens and institutional kitchens preparing eggs to order.
EAN code 3611630040761
Overall size Cm 46.6 x 24 x 26.2 h
Weight 5.3 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Construction Stainless steel
Tank GN 1/3, Cm 15 deep
Included holders 8 numbered egg holders
Cooking capacity Up to 8 eggs
Temperature Adjustable from 40 to 100 °C
Safety Safety thermostat
Control ON/OFF switch
Included accessory Lid
Power 1250 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CCAEF egg cooker organises the preparation of up to 8 eggs in a GN 1/3 tank, Cm 15 deep. Its compact configuration creates a dedicated station for breakfast service, buffets and cooking to order.
The 8 numbered egg holders help identify each egg and manage loading and removal according to cooking preferences. Numbering helps staff keep track of preparations during service.
The adjustable temperature from 40 to 100 °C and front controls allow heating to be managed according to the preparation. The ON/OFF switch activates and deactivates the appliance, while the safety thermostat complements the control system.
The included lid assists during heating and covers the tank when the holders are not being handled, in accordance with the manufacturer's instructions. The stainless steel construction suits professional environments and facilitates routine cleaning.
APPLICATIONS
Suitable for hotels and breakfast buffets offering eggs cooked to order, with separate management of the holders and their loading and removal times.
In restaurants and brasseries, it allows egg preparation to be coordinated with plating. In catering operations, canteens and institutional kitchens, it creates a dedicated area for portion cooking; in snack bars, it offers a compact solution for repeated preparations.
USE AND SERVICE ORGANISATION
Position the appliance on a stable worktop and arrange the electrical connection, keeping the controls accessible. Fill the tank to the level specified in the manual and start heating. Place eggs in the numbered holders and manage temperature and cooking times according to the required preparation and the establishment's procedures. When ready, lift the holders, allow them to drain and serve.
ORGANISATION AND CLEANING
Switch off and disconnect the appliance and allow it to cool before cleaning. Empty the tank according to the manufacturer's instructions and clean the holders, lid and surfaces after each service. Use products suitable for stainless steel, avoiding abrasives and protecting electrical components.
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