
Chocolate Temperatrice - Bath kg 5.5 - Bench - cm 48 x 46 x 62 h
I-CCB-141CHOCOTOP
I-CCB-141CHOCOTOP
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Bench Temper - Model 141CHOCOTOP - Bath capacity kg 5.5 - Electronic pedal dispenser - 2 engines - Power kW 1.1 - Single-phase power supply 110/240V - Dimensions cm 48 x 46 x 62 h
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| Video product | ![]() |
| PRODUCT INFORMATION | |
|---|---|
| Tempera | 141CHOCOTOP |
| Product size | cm 48 x 46 x 62 h |
| Weight | kg 52 |
| Norma | CE |
| Warranty | 12 months |
| TECHNICAL DATA | |
|---|---|
| Capacity | 5.5 kg |
| Power | 1.1 kw |
| Power supply | 110/220 V |
| GENERAL FEATURES | |
|---|---|
| Solid stainless steel structure | |
| It allows to tempt chocolate in a professional way as the biggest machines, but with investments and reduced encumbrance ideal for pastries, ice cream shops, hotels and restaurants | |
| Two independent motors, one for the auger and one for the agitator, for longer duration | |
| Polyurethane insulation without high pressure injected CFC | |
| Removable stainless steel core to facilitate cleaning and to quickly change the chocolate used | |
| Possibility to control the chocolate flow through the pedal | |
| Touch-screen panel with different options: - Automatic dosages to provide the correct amount of chocolate; - Night mode to keep chocolate loose, limiting consumption during periods of non-use; - Contrast rotation of the coclea, useful during cleaning and to empty the spout. | |
| Dissolves the chocolate inside the tank heated by 5.5 kg while the cooling of the chocolate takes place in the coclea via refrigerant gas | |
| Equipped with electronic dispenser | |
| Possibility to save programs for every type of chocolate | |
| Can be supplied with a vibrating table for chocolate molds |







