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Professional heated butter spreader - Temperature +45 / +90 °C - Dimensions cm 20.7 x 23.7 x 15.5 h
CASE-CRBC
CASE-CRBC
€317.70
€353.00
-10%
€317.70 Senza tasse
€387.59 Con tasse
€353.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days
Untador de mantequilla con calentamiento profesional - Modelo CRBC - Estructura y rodillo perforado de acero inoxidable - Cubeta GN 1/6 con profundidad de 100 mm - Calentamiento en seco - Temperatura regulable de +45 a +90 °C - Termostato de seguridad - Potencia 280 W - Alimentación monofásica 230 V, 50/60 Hz - Dimensiones cm 20,7 x 23,7 x 15,5 h
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Chef Costantino
| Product | Heated butter spreader |
|---|---|
| Model / Supplier code | CRBC |
| Product code | CASS-E-CRBC |
| EAN | 3611630077019 |
| Product dimensions (W x D x H) | 20.7 x 23.7 x 15.5 cm |
| Weight | 3.2 kg |
| Conformity marking | CE |
| Warranty | 12 months |
| Origin | France |
| TECHNICAL DATA | |
| Container size | GN 1/6 |
| Container depth | 100 mm |
| Adjustable temperature | From +45 to +90 °C |
| Power | 280 W |
| Single-phase power supply | 230 V |
| Frequency | 50/60 Hz |
| Heating system | Dry heating, without a water bath |
| Control | ON/OFF switch |
| Temperature control | Adjustable thermostat |
| Safety device | Safety thermostat |
| GENERAL FEATURES | |
| Stainless steel body. | |
| Perforated stainless steel roller for applying butter to the surface of the bread as it passes over the roller. | |
| GN 1/6 container with a depth of 100 mm. | |
| Dry heating of the container, without a water bath. | |
| Adjustable temperature from +45 to +90 °C to suit the consistency of the product and service requirements. | |
| ON/OFF switch for switching the appliance on and off. | |
| Built-in safety thermostat. | |
| Compact dimensions for integration into the preparation line, near the toaster or cooking area. | |
| Suitable for hamburger buns, hot sandwiches, bread for toasting and high-volume snack preparation. | |
| Suitable for fast-food outlets, burger restaurants, sandwich shops and snack kitchens. | |
| USE AND WORKSTATION ORGANISATION | |
| Place the appliance on a clean, stable, unobstructed surface suitable for its intended use. | |
| Check the model, size and compatibility of accessories before use. | |
| Place the butter in the container, set the temperature and allow it to heat up. | |
| Slide the bread or bun over the roller to apply butter before toasting. | |
| Organise the workstation with the product, consumables and accessories within easy reach, adjusting the pace of use to service requirements. | |
| After use, clean the surfaces using a method suitable for the material, preventing residues from drying on food-contact areas. | |
| Regularly check the general condition of the appliance and follow the manual's instructions for cleaning, shutdown and storage at the end of service. | |
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