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Cold stretch - Max ø pizza mm 360 - Cm 57 x 72 x 77 h
Cold stretch - Max ø pizza mm 360 - Cm 57 x 72 x 77 h
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Cold stretch - Max ø pizza mm 360 - Cm 57 x 72...
Cold stretch - Max ø pizza mm 360 - Cm 57 x 72...

Cold stretch - Max ø pizza mm 360 - Cm 57 x 72 x 77 h

S-IGG-SPRIZZA40
SIGMA
S-IGG-SPRIZZA40
€3,693.60 €4,104.00 -10%
€3,693.60 Senza tasse €4,506.19 Con tasse €4,104.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Cold drying - Model SPRIZZA40 - Max Ø pizza cm 36 - Adjustable pizza thickness - Production 200/250 pcs/h - Automatic switching on and off - Single-phase power supply V230/1/50Hz - Power kW 0.55 - Dimensions cm 57 x 72 x 77 h

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PRODUCT INFORMATION
Cold stretcher Model SPRIZZA 40
Dimensions Cm 57 x 72 x 77 h
Packaging dimensions Cm 87 x 100 x 110 h
Net / gross Kg 120 / 150
Warranty 12 months
Origins Italy
Norma CE
TECHNICAL FEATURES
by Stendipizza Cold
Max ø pizza with edge Cm 36
Power supply Monophase V230/1/50-60Hz
Power kW 0.55
Pizza Thickness Adjustable
Production 200-250 pieces/h
Rumours
GENERAL FEATURES
It is the machine that most closely reproduces the manualness of the pizzaiolo, imitating the incomparable delicacy. The original protected micro-rolling system, strictly patented, was born from a happy and original intuition, developed and realized to obtain a processing of pasta similar to that of expert hands. The exceptionalness of the machine consists in preparing the base of the cold pizza, already with the edging, without alterations of the pasta, exactly how would the hands of a skillful pizza maker. Use is simple and practical; shapes are always perfect.
Cold processing of pasta
Patented micro roller system
Automatic switching on and off
ETL and EAC certification
IP55 both motor and electrical devices
Low energy and maintenance consumption
*TYPE
*A freddo*
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