
- -8%
Cold stretch - Max ø pizza mm 360 - Cm 57 x 72 x 77 h
S-IGG-SPRIZZA40
SIGMA
S-IGG-SPRIZZA40
€3,775.68
€4,104.00
-8%
€3,775.68 Senza tasse
€4,606.33 Con tasse
€4,104.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days
Cold drying - Model SPRIZZA40 - Max Ø pizza cm 36 - Adjustable pizza thickness - Production 200/250 pcs/h - Automatic switching on and off - Single-phase power supply V230/1/50Hz - Power kW 0.55 - Dimensions cm 57 x 72 x 77 h
Options
+ ACCESSORIES
| PRODUCT INFORMATION | |
|---|---|
| Cold stretcher | Model SPRIZZA 40 |
| Dimensions | Cm 57 x 72 x 77 h |
| Packaging dimensions | Cm 87 x 100 x 110 h |
| Net / gross | Kg 120 / 150 |
| Warranty | 12 months |
| Origins | Italy |
| Norma | CE |
| TECHNICAL FEATURES | |
|---|---|
| by Stendipizza | Cold |
| Max ø pizza with edge | Cm 36 |
| Power supply | Monophase V230/1/50-60Hz |
| Power | kW 0.55 |
| Pizza Thickness | Adjustable |
| Production | 200-250 pieces/h |
| Rumours | |
| GENERAL FEATURES | |
|---|---|
| It is the machine that most closely reproduces the manualness of the pizzaiolo, imitating the incomparable delicacy. The original protected micro-rolling system, strictly patented, was born from a happy and original intuition, developed and realized to obtain a processing of pasta similar to that of expert hands. The exceptionalness of the machine consists in preparing the base of the cold pizza, already with the edging, without alterations of the pasta, exactly how would the hands of a skillful pizza maker. Use is simple and practical; shapes are always perfect. | |
| Cold processing of pasta | |
| Patented micro roller system | |
| Automatic switching on and off | |
| ETL and EAC certification | |
| IP55 both motor and electrical devices | |
| Low energy and maintenance consumption |
- *TYPE
- *A freddo*
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