
- -8%
Divider and rounder manual 36-division 34/110 grams
M-PN-MSRS36
MAC. PAN
M-PN-MSRS36
€6,621.20
€7,196.96
-8%
€6,621.20 Senza tasse
€8,077.87 Con tasse
€7,196.96 Senza tasse
Tax excluded
Divider and rounder machine - Model MSRS36 - 36 divisions 34/110 gr. - 3 dishes included - Size cm 67 x 60 x 205 h
| Divider and rounder | MSRS |
| Product size | cm 67 x 60 x 205 h |
| Net weight | Kg 173 |
| Warranty | 12 months |
| Norma | CE |
| Origin | Italy |
| TECHNICAL DATA | |
|---|---|
| Divisions | 36 |
| Grammar | 34/110 gr |
| Capacity | 4 kg |
| Head | Ø 400 mm |
| Tested depth | 65 mm |
| Oral capacity | 3000 pz/h |
| TECHNICAL FEATURES | |
|---|---|
| Manual rounding breakers are machines that allow to cut a piece of raw dough, in small parts, and then thanks to an oscillating dish to roll each single piece, so as to obtain weight balls and equal shape, all this in a few seconds | |
| The pressing, cutting and rounding phase is carried out with levers while the adjustment of the forming chamber is made by a cloche with a numerical scale | |
| The pressing, cutting and rounding phase is carried out with levers while the adjustment of the forming chamber is made with a cloche with a numerical scale | |
| Working cycle: 1. insert the plate manually 2. adjust the opening of the room; 3. with levers press and cut; 4. operate the rounding lever; 5. remove the dish with the formed balls. | |
| Tip: Put the dough as much to the center as possible of the dish and flatten with your hands the piece of pasta. Let the dough rest for ten minutes before working. | |
| The machine comes with n.3 plates | |
| Galvanized Galvanized Welded Steel Frame and Food Polyethylene Lid Internal Surface | |
| Painted steel or stainless steel coatings, stainless steel tanks and knives 304 | |
| Cleaning button for knives. | |
| Possibility to store up to 10 programs |
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