
- -8%
Manual dividing and rounding machine 15 divisions 150/360 grams
M-PN-MSRS15
MAC. PAN
M-PN-MSRS15
€6,618.44
€7,193.96
-8%
€6,618.44 Senza tasse
€8,074.50 Con tasse
€7,193.96 Senza tasse
Tax excluded
Manual divider and rounding machine - Model MSRS15 - 15 divisions 150/360 gr. - 3 plates included - Dimensions cm 67 x 60 x 205h
| Splitting and rounding machine | MSRS15 |
| Dimensions product | cm 67 x 60 x 205 h |
| Net weight | 173 kg |
| Warranty | 12 months |
| Standard | CE |
| Origin | Italy |
| TECHNICAL DATA | |
|---|---|
| Divisions | 15 |
| Grammage | 150/360 gr |
| Capacity | 360 x 15 = 5.4 kg |
| Header | Ø 400 mm |
| Header depth | 65 mm |
| Capacity hourly | 1250 pcs/h |
| TECHNICAL CHARACTERISTICS | |
|---|---|
| The manual rounding dividers are machines that allow to cut a piece of raw dough, in small parts, and then thanks to an oscillating plate to roll each piece, so as to obtain balls of equal weight and shape, all this in a few seconds | |
| The phase of pressing, cutting and in the end rounding is done with levers while the adjustment of the forming chamber is done through a cloche with a numerical scale | |
| The phase of pressing, cutting and in fine rounding is done with levers while the adjustment of the forming chamber is done with a cloche with a numerical scale | |
| Working cycle : 1. insert the plate manually 2. adjust the chamber opening; 3. with levers press and cut; 4. operate the rounding lever; 5. remove the plate with the formed balls. | |
| Tip: Place the dough as much in the center of the plate as possible and flatten the piece of dough with your hands. Allow the dough to rest about 10 minutes before kneading it. | |
| The machine comes with no. 3 plates | |
| Electro-welded galvanized steel frame and food-grade polyethylene inner lid surface |
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