Professional countertop hamburger warmer with heated sloped surface for fast food restaurants – N. 2 shelves - cm 80

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Professional countertop hamburger warmer with heated sloped surface for fast food restaurants – N. 2 shelves - cm 80

Name: Professional countertop hamburger warmer with heated sloped surface for fast food restaurants – N. 2 shelves - cm 80
Brand: D.L. SERVICE
SKU: CASS-E-CBIN
Price: 1273.5 EUR
Availability: InStock

CASS-E-CBIN

Reference CASS-E-CBIN

€1,273.50 €1,415.00 -10%

€1,273.50 Senza tasse €1,553.67 Con tasse €1,415.00 Senza tasse

Tax excluded

Shipping times: from 3 days to 15 working days

Professional countertop hamburger warmer made of painted stainless steel, ideal for keeping hamburgers, sandwiches, and packaged foods warm. Equipped with heated slanted shelves, adjustable shelves, and a thermostat with a temperature range from 30°C to 90°C. Power 860 W – Monophase 230 V – cm 80 x 64 x 69.1 h

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Description
Product Details

Hot showcase for hamburgers	CBIN
Ideal for	Burgers, hot sandwiches, and packaged takeout orders
Dimensions	cm 80 x 64 x 69.1 h
Weight	41 kg
Standard	CE
Warranty	12 months
Country of Origin	France

TECHNICAL SPECIFICATIONS
Slanted shelves	N.2
Temperature	Adjustable +30 +90 °C
Heating	Via heating element
Thermostat	Adjustable
Power Lamps	W 30 x 2
Power Total	kW 1.16
Power supply single-phase	V230/1/50 Hz

GENERAL FEATURES
The heated burger pass creates a clear transition point between assembly and delivery
Adjustable lanes
Lane width adjustment
LThe incline brings the packages closer to the operator, and the adjustable dividers adapt to the containers used.
The incline helps the packages move forward and makes it easy to spot the next order immediately.
EIt is ideal for burger joints, fast-food restaurants, food courts, dark kitchens, and takeout locations that need to handle many completed orders at the same time.
Black epoxy-coated stainless steel structure
Heating power can be adjusted to accommodate fluctuations in order volume
Installation tip: Position the unit between the assembly counter and the pickup area, labeling the lanes by order number or channel.
Adjust the lanes before the rush based on the packaging
Label the lanes to minimize errors
Adjust the thermostat to suit the products and the holding time
Do not overload the inclined conveyor
Turn off the unit and let it cool before cleaning
Remove packaging and residue after each service
Clean surfaces according to the manufacturer’s instructions
Check the position of the dividers

*TYPE: *Caldi*
*EXPOSURE: *Con ripiano*

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