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Professional countertop hamburger warmer with heated sloped surface for fast food – N. 2 shelves - cm 110.6
Professional countertop hamburger warmer with heated sloped surface for fast food – N. 2 shelves - cm 110.6
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Professional countertop hamburger warmer with...
Professional countertop hamburger warmer with...

Professional countertop hamburger warmer with heated sloped surface for fast food – N. 2 shelves - cm 110.6

CASS-E-CBINL
CASS-E-CBINL
€1,592.10 €1,769.00 -10%
€1,592.10 Senza tasse €1,942.36 Con tasse €1,769.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional countertop hamburger warmer made of painted stainless steel, ideal for keeping hamburgers, sandwiches, and packaged foods warm. Equipped with heated slanted shelves, adjustable shelves, and a thermostat with a temperature range from 30°C to 90°C. Power 1860 W – Monophase 230 V – cm 110.6 x 70 x 69.1 h

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PRENOTA UNA VIDEOCHIAMATA
 
Hot showcase for hamburgers CBINL
Ideal for Burgers, hot sandwiches, and packaged takeout orders
Dimensions cm 110.6 x 70 x 69.1 h
Weight  55 kg
Standard  CE
Warranty  12 months 
Country of Origin France
TECHNICAL SPECIFICATIONS
Slanted shelves N.2
Temperature Adjustable +30 +90 °C
Heating  Via heating element 
Thermostat Adjustable 
Power Lamps W 30 x 2
Power Total W 1,860
Power supply single-phase V230/1/50 Hz
GENERAL FEATURES
The heated burger pass creates a clear transition point between assembly and delivery
Heated shelf with independent heating element
Heating power adjustment via thermostat
Adjustable aisle width
LThe sloped design facilitates access and allows for natural product rotation
E'Suitable for burger joints, fast-food restaurants, food courts, dark kitchens, and takeout locations that need to handle many completed orders at the same time.
LBlack epoxy-coated stainless steel combines durability with a clean, organized look
The heating power can be adjusted to accommodate fluctuations in order volume
Installation tip: Place the bin next to the assembly and delivery area to maintain a short, intuitive workflow.
Adjust the lanes before the rush based on the packaging
Adjust the thermostat to suit the products and waiting time
Do not overload the inclined surface
Turn off the unit and let it cool before cleaning
Remove packaging and residue after each service
Clean using detergents suitable for epoxy-coated stainless steel
Avoid abrasive products
*TYPE
*Caldi*
*EXPOSURE
*Con ripiano*
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