Senza tasse Con tasse
Professional Double Juice and Cold Drink Dispenser with 2 x 8 L Containers
Professional Double Juice and Cold Drink Dispenser with 2 x 8 L Containers
  • -10%
Professional Double Juice and Cold Drink...
Professional Double Juice and Cold Drink...

Professional Double Juice and Cold Drink Dispenser with 2 x 8 L Containers

CASE-CDJ82
CASE-CDJ82
€315.90 €351.00 -10%
€315.90 Senza tasse €385.40 Con tasse €351.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional double dispenser for juices and cold drinks – 2 separate 8 L ABS containers, total capacity 16 L – Cooling through a stainless steel ice container – Anti-drip taps – Visual monitoring of drink levels – Ideal for breakfast, brunch and self-service buffets – Cm 47 x 48.5 x 56 h.

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Professional double juice and cold drink dispenser with 2 x 8 L containers CDJ82
Ideal for Hotels, breakfast rooms, restaurants, brunch service, buffets, catering operations, reception and event venues, canteens and institutional catering.
EAN code 3611630013987
Overall size Cm 47 x 48.5 x 56 h
Weight 10.3 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Configuration Double, with 2 separate containers for serving two drinks simultaneously
Container material ABS
Capacity 2 x 8 L – Total 16 L
Cooling Through a stainless steel ice cube container
Dispensing Anti-drip taps
Level monitoring Visual, through the drink containers
Service Assisted service or self-service
MAIN FEATURES
The CDJ82 double dispenser presents and serves two cold drinks at the same station. Its separate 8 L containers allow different flavours to be offered while keeping the contents apart.
Cooling is provided by ice placed in the dedicated stainless steel container, helping keep drinks cool during service. The system fits into routine buffet preparation.
The anti-drip taps help reduce drips during dispensing and keep the serving area tidy. The drinks remain visible, allowing staff to check the remaining level quickly and organise replenishment.
The total 16 L capacity suits breakfast, brunch and reception service. The upright format highlights the drinks and creates a dedicated point for assisted service or self-service.
APPLICATIONS
Suitable for fruit juices, flavoured waters and other cold drinks compatible with the manufacturer's instructions. The two containers allow two options to be offered simultaneously within the beverage service area.
Suitable for hotel breakfast rooms, restaurant buffets, brunch service and catering operations. It can also be used at seminars, receptions and events, or in canteens and institutional catering facilities requiring an organised beverage station.
USE AND SERVICE ORGANISATION
Place the dispenser on a flat, stable and easily accessible surface. Fill the containers with the prepared drinks without exceeding 8 L per container. Add ice to the dedicated stainless steel container and prepare a sufficient supply before opening the buffet. Clearly identify the drinks and use the anti-drip taps to fill glasses, cups or small jugs. Check drink and ice levels regularly during service.
ORGANISATION AND CLEANING
Empty the dispenser after service according to the establishment's procedures. Clean beverage-contact parts before the next use, following the manufacturer's instructions for disassembly, cleaning and reassembly. Wipe up any drips and keep the buffet counter clean, leaving the dispensing and replenishment areas accessible.
* TANK CAPACITY
*Litri 8 + 8*
*BASIN
* N ° 2 Basins *
100 Items

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