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Cutter - Cooking system - Capacity lt 3.6 - cm 36.8 x 54.5 x 36 h
Cutter - Cooking system - Capacity lt 3.6 - cm 36.8 x 54.5 x 36 h
  • -10%
Cutter - Cooking system - Capacity lt 3.6 - cm...
Cutter - Cooking system - Capacity lt 3.6 - cm...

Cutter - Cooking system - Capacity lt 3.6 - cm 36.8 x 54.5 x 36 h

H-MP-HM3-MSTXL
H-MP-HM3-MSTXL
€6,652.80 €7,392.00 -10%
€6,652.80 Senza tasse €8,116.42 Con tasse €7,392.00 Senza tasse
Tax excluded

Cutter with cooking system - Model HOTMIXPRO MASTER XL - Multifunctional product:mixer, cutter, cooking system, vacuum creation inside the glass, - System with glass depressurization - Power W 3400 - Container capacity 3.6 - Temperature +24°/190°C - With turbo air motor system - Single-phase power supply V230/1/50Hz - Dimensions cm 36.8 x 54.5 x 36 h

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PRODUCT INFORMATION
Cutter with cooking system HM3-MSTXL
Dimensions cm 36.8 x 54.5 x 36 h
Weight 20 kg
FUNCTIONAL FEATURES
Temperature from +24° to +190°C
Capacity 3L
Speed 26
Max working hours 12
SD card YES
Final emptiness (absolute mbar)
 80/90% vacuum, water boiling 30°/40°C
ELECTRICAL FEATURES
Power total W 3400
Speed blades up to 16000 rpm
Power supply 220/240V-50Hz
Power heating 1500 W
Power engine 1'800W "air turbo engine system"
Power pump
 100W
CHARACTERISTICS
Ability to create vacuum inside the glass, during processing
Perfect for practically any recipe, such as creams, jams, sauces, doughs, reductions... high temperatures allow even sugar caramelization!
Vacuum cutting and cutting for incredible results!The vacuum lowers boiling temperatures, keeping the color and taste of your ingredients unchanged.It is a very useful technique in the production of sauces and other creamy preparations.In the absence of air there is no oxygen, and in the absence of oxygen there is no oxidation.In addition, it maintains the specific weight of foods and eliminates aerobic microorganisms (no air, no aerobic microorganisms).
Vacuum reduction to intensify the taste of all your recipes, thanks to low temperatures.This technique concentrates flavors with a process that does not alter colors, and does not disperse volatile aromas.
Vacuum impregnation: during the creation of the vacuum, the air contained in food is also eliminated;
later, thanks to a particular connection, you can use a liquid or gas different from the air to restore pressure in the glass, obtaining an impregnation from the amazing results!
Vacuum drying: it is a very effective technique for drying food, because it makes the use of high temperatures unnecessary.In this way volatile aromas, sensitive to heat, do not lose or deteriorate.An excellent example of this technique is to improve the texture of the preparation – for example, drying a meringue.
Many recipes can be prepared by simply entering the ingredients, selecting the recipe (one of ours or one of yours), and pressing START.
Subcutting, Mixing, Mounting, Mixing, Mixing, Mixing, Mixing, Mixing, Mixing, Mapping, Powdering, Extracting Chlorophyll, Cuocere (caldovu), Reducing (caldovu), Steaming (caldo)
Thanks to the special WT function (Wait Temperature) that allows you to start the timer once you reach the desired temperature .
Possibility to store your recipes, and send them by email;
Set up various consecutive steps without requiring operator intervention.
Auto-diagnostic function with information on the display, and downloading updates via web;
It will always be possible to complete the recipe, even in case of engine under effort, thanks to the exclusive dynamic engine safety system.When the engine is strained too much, the software stops it for a few seconds, keeping all other functions active.After that, the engine can start again.This avoids excessive overheating of the engine, and therefore the possibility of a total block, which would interrupt the work.
Group blades made entirely of stainless steel.
Knives made from a single piece for a great robustness and easy cleaning.
Japanese stainless steel cushions that allow washing in the dishwasher.
Transmission connections in steel micro-casting for a long life.
Metal pulleys to ensure maximum power transmission, always.
All parts in contact with food, complying with current regulations, are easily dismantled and can be washed in the dishwasher.
Accessories:Blades, mixing whip, lid with scoop, spatula, whip, sous-vide support
Warranty 12 months
Norma CE
100 Items

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