Senza tasse Con tasse
700-liter aging cabinet - N. 1 door
Drying cabinet 900 litre capacity - No. 1 door
Drying cabinet 900 litre capacity - No. 1 door
Drying cabinet 900 litre capacity - No. 1 door
  • -10%
700-liter aging cabinet - N. 1 door
Drying cabinet 900 litre capacity - No. 1 door
Drying cabinet 900 litre capacity - No. 1 door
Drying cabinet 900 litre capacity - No. 1 door

700-liter aging cabinet - N. 1 door

IXBM-71CT
IXBM-71CT
€2,969.10 €3,299.00 -10%
€2,969.10 Senza tasse €3,622.30 Con tasse €3,299.00 Senza tasse
Tax excluded

Model71CT Aging Cabinet - Stainless steel storage unit - Touchscreen panel - N. 1 door - Temperature operating range -6°/ +40°C - Capacity lt 700 - Dimensions cm 72 x 80 x 202 h

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Aging Cabinet 71CT
Dimensions cm 72 x 80 x 202 h
Warranty 12 months
Standard CE
FUNCTIONAL FEATURES
Temperature -6/+40°C
Capacity lt 700
Defrost Electric
Refrigerant gas R290
Capacity 60 kg of cured meats - 150 kg of meat cuts
ELECTRICAL SPECIFICATIONS
Electric power W 1300
Power supply 230 V/, 1/, 50 Hz
Climate class 4
Temperature Ambient +18°C+25°C
For Aging  Required Optional (Ozone Generator)
FEATURES
Solid Door
Standard:°; 3 kits (grate + guides) per door
Industry 4.0 technological innovation
Touchscreen control panel
60 mm insulation
Fully automated digital control system compliant with Industry 4.0 requirements
Humidity control
Climate chambers can perform multiple functions, including:
• cooling, heating, and maintenance control • management and operation via temperature sensor readings: evaporator, intake chamber, relative humidity • cooling/heating/maintenance/humidification/dehumidification/and ozonization (optional) • Complete and customizable cycles can be performed for resting/, proofing, aging, maturing, drying, thawing, pre-cooking, and storage at controlled temperature and humidity, as well as general food processing cycles using temperature/, humidity/, air sanitization/, and ventilation• Weighing system (optional) for aging, consisting of 2 load cells, weight range 2–18 kg, resolution of 2 grams
To ensure the system operates properly, the control system must be connected to the internal network
The control system can manage 3 main functions: heating, cooling, and holding. Each main function has various subfunctions and settings to control temperature, timers, ventilation, air purity, and humidity
The home screen displays several programs created by the manufacturer, but the operator can create new ones to meet their needs by combining the primary functions as they see fit.
It is possible to create programs to maintain controlled humidity,which helps prevent weight loss in some cases and mold growth in others; it is also possible to create programs for defrosting, sanitizing food and utensils, and processing certain foods using primary and secondary functions such as proofing, drying, aging, etc.
Once activated by the subscription, the control system can communicate with a web server in both directions.
You can check and download all HACCP data and events, as well as view the machine’s display, its parameters, and its current status in real time.Furthermore, by entering an email address, the system can send alerts regarding machine stoppages, etc. At a higher level—reserved for technicians/and installers—it is also possible to modify parameters and remotely control all of the machine’s main functions.
It is also possible, from a dedicated area on the web server, to access the machine’s event logs and use them as a data interface with other management/logistics, or quality control software systems used by the operator.
The weighing system is of fundamental importance for aging, as weight loss is the most significant indicator of successful aging. With this optional feature, you can set the desired weight loss, and the machine will be able to monitor in real time the weight loss occurring during the curing and/or drying phases.I The data collected is recorded, and based on the set parameters, the system self-adjusts by increasing or decreasing the relative humidity inside the chamber.
LOzone (optional) is one of the most powerful oxidizing agents in the world, capable of controlling bacterial proliferation; therefore, it is ideal for use in the aging of meat/ fish, or even in the curing process to control mold.Its use is essential in medium-/r long-term aging processes to control bacteria, mold, and allergens while preserving the organoleptic properties of the treated product. The ozone generator is available in two versions: standard or with a probe. The probe version is self-regulating, eliminating the need to manually adjust the ozone dosage.
*DOOR
*Cieca*
*CONTROL PANEL
*Touch screen*
100 Items

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