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PASTRY EQUIPMENT

Equipos para laboratorios de pastelería con altos estándares de confiabilidad y seguridad. Decora tu pastelería con nuestros productos.

Compre online en nuestro store y descubre cientos de productos como batidoras planetarias, vitrinas para pastelería, planetarias, maquinas para la preparación de requesón, armarios para pastelería etc.

Chocolate Squeezer - Analog - Literal Capacity 6 - Temp. adjustable up to 50°C - cm 32.5x40x13,5 h

I-CCB-09SC6L
Chocolate Dissolver - SCIOGLICHOC Model - Analog - Literary Capacity 6 - Adjustable temperature up to 50°C - Voltage 110/220V - Dimensions cm 32.5x40x13,5 h
ICB Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Injection filler - 8.5 liter hopper - Three functions: manual, automatic and sequential - Power 0.18 kW - Power supply 110 / 240

I-CCB-12DOSIC13
Injection filler - 8.5 liter hopper - Three functions: manual, automatic and sequential - Power 0.18 kW - Power supply 110 / 240V - Dimensions cm 45 x 30 x 33/63 h
ICB Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Chocolate divers - Digital - Capacity liters 6 - Temperature up to 50°C - cm 32,5x40x13,5 h

I-CCB-09SC6LD
Chocolate Squeezer - SCIOGLICHOC Model - Digital - Literature 6 - Adjustable temperature up to 50°C - Voltage 110/220V - Dimensions cm 32.5x40x13,5 h
ICB Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Chocolate divers - Digital - Capacity liters 9 - Temperature up to 50°C - cm 38x44x13,5 h

I-CCB-09SC9LD
Chocolate Squeezer - SCIOGLICHOC Model - Digital - Literature 9 - Adjustable temperature up to 50°C - Voltage 110/220V - Dimensions cm 38x44x13,5 h
ICB Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Chocolate spray - Capacity liters 1 - Power supply 110/220V - cm 34 x 18 x 39 h

I-CCB-091CHOC1
Chocolate spray - Model MICRO - Capacity 1 - Pressure from 0.5 to 3.5 bar - Power supply 110/220V - Size cm 34 x 18 x 39 h
ICB Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Chocolate spray - Capacity liters 2 - Power supply 110/220V - cm 70 x 20 x 40 h

I-CCB-091CHOC2
Chocolate spray - Model MAXI - Capacity liters 2 - Pressure from 0.5 to 3.5 bar - Power supply 110/220V - Size cm 70 x 20 x 40 h
ICB Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Refrigerated plate - For rolled ice cream - Monophase 220V- cm 55 x 55 x 45 h

I-CCB-16DGF
Refrigerated plate - GELAFREEZE model - To create rolled ice cream - Single-phase feeding 220V- Dimensions cm 55 x 55 x 45 h
ICB Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Tartelle Machine - Max temperature 250°C - Shape and cook tartelle - Cm 44 x 57 x 42h

I-CCB-07FCTN1
Tartelle Machine - COOKMATIC Model-Max temperature 250°C - Allows to form and cook tarts - Power kW 3.2 - Dimensions Cm 44 x 57 x 42h
ICB Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Dosatrice riempitrice ad iniezione - Tramoggia litri 8.5 -Tre funzioni: manuale, automatica e sequenziale - Potenza 0.18 kW - Al

I-CCB-12DOSIC8
Dosing filler injection - 8.5 liters Hopper - Three functions: manual, automatic and sequential - 0:18 kW - Alimenatazione 110 / 240V - Dimensions 45 x 30 cm x 33/63 h
ICB Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Injection filler - Hopper 13 liters - Three functions: manual, automatic and sequential - Power 0.54 kW - Power supply 110 / 240

I-CCB-DOSI3C
Injection filler - Hopper 13 liters - Three functions: manual, automatic and sequential - Power 0.54 kW - Power supply 110 / 240V - Dimensions 76 x 43 x 30/65 h cm
ICB Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Refrigerator cabinet - Temp. +10/+18°C - Capacity 740 lt - Ventilate - Glass door - cm 79 x 104.3 x 205 h

E-VLG-AWK231
Cold cabinet - CHOCOLATE model - Acciaio inox AISI 304 - Temperature +10/+18°C - Automatic clearing - For chocolate - Capacity 740 lt - Ventilated - Glass door - Dimensions cm 79 x 104.3 x 205 h
EVERLASTING Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Lower - Temperature +90°+3°C (kg7) - Temperature +90°-18°C (kg5) - Monophase - cm 60.9 x 48.2 x 46 h

E-VLG-BAA000
Quick blaster and freezer - Model BASIC TRAY MINI - Temperature +90°+3°C (kg7) - Temperature +90°-18°C (kg5) - Single-phase feeding - Acciaio inox AISI 304 - Dimensions cm 60.9 x 48.2 x 46 h
EVERLASTING Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Refrigerated cabinet - Max. 54 tanks - Temp. -12°/-25°C - Static with agitator - No.1 door - cm 79 x 100x 205 h

E-VLG-AIL231
Refrigerated cabinet - Acciaio inox AISI 304 - ICE model - For ice cream - Max capacity 54 tanks - Temperature -12°/-25°C -Static with agitator - No.1 door - Liters 855 - Dimensions cm 79 x 100x 205 h
EVERLASTING Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Refrigerated cabinet - Max 36 tanks - Ventilate - Temp. -12°/-25°C - No.1 door - cm 79 x 74.3 x 205 h

E-VLG-AIL021
Refrigerated cabinet -Acciaio inox AISI 304 - Model ICE - For ice cream - Max capacity 36 tanks - Ventilate - Temperature -12°/-25°C - Capacity lt 480 - N.1 port - Dimensions cm 79 x 74.3 x 205 h
EVERLASTING Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Refrigerated cabinet - Max 36 tanks - Temp. -12°/-25°C - Static with agitator - No.1 door - cm 79 x 70 x 205 h

E-VLG-AIL221
Refrigerated cabinet - Acciaio inox AISI 304 - Model ICE - For ice cream - Max capacity 36 tanks - Temperature -12°/-25°C - Static with agitator - No.1 door - Liters 555 - Dimensions cm 79 x 70 x 205 h
EVERLASTING Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Refrigerated cabinet - Max 54 tanks - Temp. -12°/-25°C - Ventilate - No.1 door - cm 79 x 104.3 x 205 h

E-VLG-AIL031
Refrigerator cabinet - Acciaio inox AISI 304 - ICE model - For ice cream - Max capacity 54 tanks - Temperature -12°/-25°C - Ventilate - No.1 door - Liters 740 - Dimensions cm 79 x 104.3 x 205 h
EVERLASTING Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Chocolate diver - Analog - Capacity liters 9 - Temperature up to 50°C - cm 38 x 44 x 13,5 h

I-CCB-09SC9L
Chocolate Squeezer - SCIOGLICHOC Model - Analog - Literature 9 - Adjustable temperature up to 50°C - Voltage 110/220V - Dimensions cm 38 x 44 x 13,5 h
ICB Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Refrigerated cabinet - Ideal for pastry - Blind door - Temperature -2+10°C - cm 79 x 74.3 x 205 h

E-VLG-ADK021
Refrigerated cabinet - Model PASTRY GREEN - Ideal for pastry - Blind door - Temperature -2+10°C - Dimensions cm 79 x 74.3 x 205 h
EVERLASTING Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Refrigerated cabinet - Ideal for pastry - Half blind door - Temperature -2+10°C - cm 79 x 74.3 x 205 h

E-VLG-ADK022
Refrigerated cabinet - Model PASTRY GREEN - Ideal for pastry - Half blind door - Temperature -2+10°C - Dimensions cm 79 x 74.3 x 205 h
EVERLASTING Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Chocolate diver - Analog - Literature capacity 1.5 x 4 - Temperature up to 50°C - cm 78x26x13,5 h

I-CCB-09SC4X15L
Chocolate Dissolver - SCIOGLICHOC Model - Analog - Literature capacity 1.5 x 4 - Adjustable temperature up to 50°C - Voltage 110/220V - Dimensions cm 78x26x13,5 h
ICB Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Refrigerated cabinet - Ideal for pastry - Glass door - Temperature 0+10°C - cm 79 x 74.3 x 205 h

E-VLG-ADK221
Refrigerated cabinet - Model PASTRY GREEN - Ideal for pastry - Glass door - Temperature 0+10°C - Dimensions cm 79 x 74.3 x 205 h
EVERLASTING Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Refrigerator cabinet - Temp. +10/+18°C - Capacity 740 lt - Ventilate - cm 79 x 104.3 x 205 h

E-VLG-AWK031
Refrigerator cabinet - CHOCOLATE GREEN model - Acciaio inox AISI 304 - Temperature +10/+18°C - Automatic clearing - For chocolate - Capacity 740 lt - Ventilate - Size cm 79 x 104.3 x 205 h
EVERLASTING Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Refrigerator cabinet - Temp. +10/+18°C - Capacity 480 lt - Ventilate - Glass door - cm 79 x 74.3 x 205 h

E-VLG-AWK221
Cold cabinet - CHOCOLATE GREEN model - Acciaio inox AISI 304 - Temperature +10/+18°C - Automatic clearing - For chocolate - Capacity 480 lt - Ventilated - Glass door - Dimensions cm 79 x 74.3 x 205 h
EVERLASTING Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse

Chocolate diver - Analog - Literature capacity 1.5 x 2 - Temperature up to 50°C - cm 42.5x26x13,5 h

I-CCB-09SC2X15L
Chocolate Dissolver - SCIOGLICHOC Model - Analog - Literature capacity 1.5 x 2 - Adjustable temperature up to 50°C - Voltage 110/220V - Dimensions cm 42.5x26x13,5 h
ICB Product on estimate
€0.00 €0.00 Senza tasse €0.00 Con tasse
Showing 1-24 of 1192 item(s)
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