PASTRY EQUIPMENT

Equipos para laboratorios de pastelería con altos estándares de confiabilidad y seguridad. Decora tu pastelería con nuestros productos.

Compre online en nuestro store y descubre cientos de productos como batidoras planetarias, vitrinas para pastelería, planetarias, maquinas para la preparación de requesón, armarios para pastelería etc.

BLAST CHILLERS

PASTRY CABINETS

PASTRY COUNTERS

EGG BEATERS

DRIPPERS AND TEMPERATORS

DOSERS - FILLERS

SOURDOUGH FERMENTORES

CHOCOLATE FOUNTAINS

PASTRY OVENS

PASTRY FRYERS

PLANETARY

KURTOSKALACS

SUGAR LAMPS

PROOFERS

MACHINES FOR TARTELLETS

FROSTING MACHINES

COOKIE MACHINES

WAFFLE MACHINES

GRINDER SUGAR

HOMOGENIZER RICOTTA AND CREAM

REFRIGERATED PLATE

PRALINATORS

PASTRY SHOWCASES

CHOCOLATE MELTER

SHEETER

SPRAY CHOCOLATE

SLICERS

PASTRY TABLES

Chocolate Squeezer - Analog - Literal Capacity 6 - Temp. adjustable up to 50°C - cm 32.5x40x13,5 h

I-CCB-09SC6L

ICB

Chocolate Dissolver - SCIOGLICHOC Model - Analog - Literary Capacity 6 - Adjustable temperature up to 50°C - Voltage 110/220V - Dimensions cm 32.5x40x13,5 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Injection filler - 8.5 liter hopper - Three functions: manual, automatic and sequential - Power 0.18 kW - Power supply 110 / 240

I-CCB-12DOSIC13

ICB

Injection filler - 8.5 liter hopper - Three functions: manual, automatic and sequential - Power 0.18 kW - Power supply 110 / 240V - Dimensions cm 45 x 30 x 33/63 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Chocolate divers - Digital - Capacity liters 6 - Temperature up to 50°C - cm 32,5x40x13,5 h

I-CCB-09SC6LD

ICB

Chocolate Squeezer - SCIOGLICHOC Model - Digital - Literature 6 - Adjustable temperature up to 50°C - Voltage 110/220V - Dimensions cm 32.5x40x13,5 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Chocolate divers - Digital - Capacity liters 9 - Temperature up to 50°C - cm 38x44x13,5 h

I-CCB-09SC9LD

ICB

Chocolate Squeezer - SCIOGLICHOC Model - Digital - Literature 9 - Adjustable temperature up to 50°C - Voltage 110/220V - Dimensions cm 38x44x13,5 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Chocolate spray - Capacity liters 1 - Power supply 110/220V - cm 34 x 18 x 39 h

I-CCB-091CHOC1

ICB

Chocolate spray - Model MICRO - Capacity 1 - Pressure from 0.5 to 3.5 bar - Power supply 110/220V - Size cm 34 x 18 x 39 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Chocolate spray - Capacity liters 2 - Power supply 110/220V - cm 70 x 20 x 40 h

I-CCB-091CHOC2

ICB

Chocolate spray - Model MAXI - Capacity liters 2 - Pressure from 0.5 to 3.5 bar - Power supply 110/220V - Size cm 70 x 20 x 40 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Refrigerated plate - For rolled ice cream - Monophase 220V- cm 55 x 55 x 45 h

I-CCB-16DGF

ICB

Refrigerated plate - GELAFREEZE model - To create rolled ice cream - Single-phase feeding 220V- Dimensions cm 55 x 55 x 45 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Tartelle Machine - Max temperature 250°C - Shape and cook tartelle - Cm 44 x 57 x 42h

I-CCB-07FCTN1

ICB

Tartelle Machine - COOKMATIC Model-Max temperature 250°C - Allows to form and cook tarts - Power kW 3.2 - Dimensions Cm 44 x 57 x 42h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Dosatrice riempitrice ad iniezione - Tramoggia litri 8.5 -Tre funzioni: manuale, automatica e sequenziale - Potenza 0.18 kW - Al

I-CCB-12DOSIC8

ICB

Dosing filler injection - 8.5 liters Hopper - Three functions: manual, automatic and sequential - 0:18 kW - Alimenatazione 110 / 240V - Dimensions 45 x 30 cm x 33/63 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Injection filler - Hopper 13 liters - Three functions: manual, automatic and sequential - Power 0.54 kW - Power supply 110 / 240

I-CCB-DOSI3C

ICB

Injection filler - Hopper 13 liters - Three functions: manual, automatic and sequential - Power 0.54 kW - Power supply 110 / 240V - Dimensions 76 x 43 x 30/65 h cm

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€0.00 €0.00 Senza tasse €0.00 Con tasse

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Refrigerator cabinet - Temp. +10/+18°C - Capacity 740 lt - Ventilate - Glass door - cm 79 x 104.3 x 205 h

E-VLG-AWK231

EVERLASTING

Cold cabinet - CHOCOLATE model - Acciaio inox AISI 304 - Temperature +10/+18°C - Automatic clearing - For chocolate - Capacity 740 lt - Ventilated - Glass door - Dimensions cm 79 x 104.3 x 205 h

Product on estimate

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Lower - Temperature +90°+3°C (kg7) - Temperature +90°-18°C (kg5) - Monophase - cm 60.9 x 48.2 x 46 h

E-VLG-BAA000

EVERLASTING

Quick blaster and freezer - Model BASIC TRAY MINI - Temperature +90°+3°C (kg7) - Temperature +90°-18°C (kg5) - Single-phase feeding - Acciaio inox AISI 304 - Dimensions cm 60.9 x 48.2 x 46 h

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Refrigerated cabinet - Max. 54 tanks - Temp. -12°/-25°C -... 2

Refrigerated cabinet - Max. 54 tanks - Temp. -12°/-25°C - Static with agitator - No.1 door - cm 79 x 100x 205 h

E-VLG-AIL231

EVERLASTING

Refrigerated cabinet - Acciaio inox AISI 304 - ICE model - For ice cream - Max capacity 54 tanks - Temperature -12°/-25°C -Static with agitator - No.1 door - Liters 855 - Dimensions cm 79 x 100x 205 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Refrigerated cabinet - Max 36 tanks - Ventilate - Temp.... 2

Refrigerated cabinet - Max 36 tanks - Ventilate - Temp. -12°/-25°C - No.1 door - cm 79 x 74.3 x 205 h

E-VLG-AIL021

EVERLASTING

Refrigerated cabinet -Acciaio inox AISI 304 - Model ICE - For ice cream - Max capacity 36 tanks - Ventilate - Temperature -12°/-25°C - Capacity lt 480 - N.1 port - Dimensions cm 79 x 74.3 x 205 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Refrigerated cabinet - Max 36 tanks - Temp. -12°/-25°C -... 2

Refrigerated cabinet - Max 36 tanks - Temp. -12°/-25°C - Static with agitator - No.1 door - cm 79 x 70 x 205 h

E-VLG-AIL221

EVERLASTING

Refrigerated cabinet - Acciaio inox AISI 304 - Model ICE - For ice cream - Max capacity 36 tanks - Temperature -12°/-25°C - Static with agitator - No.1 door - Liters 555 - Dimensions cm 79 x 70 x 205 h

Product on estimate

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Refrigerated cabinet - Max 54 tanks - Temp. -12°/-25°C - Ventilate - No.1 door - cm 79 x 104.3 x 205 h

E-VLG-AIL031

EVERLASTING

Refrigerator cabinet - Acciaio inox AISI 304 - ICE model - For ice cream - Max capacity 54 tanks - Temperature -12°/-25°C - Ventilate - No.1 door - Liters 740 - Dimensions cm 79 x 104.3 x 205 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Chocolate diver - Analog - Capacity liters 9 - Temperature up to 50°C - cm 38 x 44 x 13,5 h

I-CCB-09SC9L

ICB

Chocolate Squeezer - SCIOGLICHOC Model - Analog - Literature 9 - Adjustable temperature up to 50°C - Voltage 110/220V - Dimensions cm 38 x 44 x 13,5 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Refrigerated cabinet - Ideal for pastry - Blind door - Temperature -2+10°C - cm 79 x 74.3 x 205 h

E-VLG-ADK021

EVERLASTING

Refrigerated cabinet - Model PASTRY GREEN - Ideal for pastry - Blind door - Temperature -2+10°C - Dimensions cm 79 x 74.3 x 205 h

Product on estimate

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Refrigerated cabinet - Ideal for pastry - Half blind door - Temperature -2+10°C - cm 79 x 74.3 x 205 h

E-VLG-ADK022

EVERLASTING

Refrigerated cabinet - Model PASTRY GREEN - Ideal for pastry - Half blind door - Temperature -2+10°C - Dimensions cm 79 x 74.3 x 205 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Chocolate diver - Analog - Literature capacity 1.5 x 4 - Temperature up to 50°C - cm 78x26x13,5 h

I-CCB-09SC4X15L

ICB

Chocolate Dissolver - SCIOGLICHOC Model - Analog - Literature capacity 1.5 x 4 - Adjustable temperature up to 50°C - Voltage 110/220V - Dimensions cm 78x26x13,5 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Refrigerated cabinet - Ideal for pastry - Glass door - Temperature 0+10°C - cm 79 x 74.3 x 205 h

E-VLG-ADK221

EVERLASTING

Refrigerated cabinet - Model PASTRY GREEN - Ideal for pastry - Glass door - Temperature 0+10°C - Dimensions cm 79 x 74.3 x 205 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Refrigerator cabinet - Temp. +10/+18°C - Capacity 740 lt - Ventilate - cm 79 x 104.3 x 205 h

E-VLG-AWK031

EVERLASTING

Refrigerator cabinet - CHOCOLATE GREEN model - Acciaio inox AISI 304 - Temperature +10/+18°C - Automatic clearing - For chocolate - Capacity 740 lt - Ventilate - Size cm 79 x 104.3 x 205 h

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€0.00 €0.00 Senza tasse €0.00 Con tasse

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Refrigerator cabinet - Temp. +10/+18°C - Capacity 480 lt - Ventilate - Glass door - cm 79 x 74.3 x 205 h

E-VLG-AWK221

EVERLASTING

Cold cabinet - CHOCOLATE GREEN model - Acciaio inox AISI 304 - Temperature +10/+18°C - Automatic clearing - For chocolate - Capacity 480 lt - Ventilated - Glass door - Dimensions cm 79 x 74.3 x 205 h

Product on estimate

€0.00 €0.00 Senza tasse €0.00 Con tasse

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Chocolate diver - Analog - Literature capacity 1.5 x 2 - Temperature up to 50°C - cm 42.5x26x13,5 h

I-CCB-09SC2X15L

ICB

Chocolate Dissolver - SCIOGLICHOC Model - Analog - Literature capacity 1.5 x 2 - Adjustable temperature up to 50°C - Voltage 110/220V - Dimensions cm 42.5x26x13,5 h

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PASTRY EQUIPMENT