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Chocolate pourers and temperers

Chocolate pourers and tempering machines represent two fundamental tools in the chocolate manufacturing process, essential for those seeking to obtain superior quality products. The chocolate tempering machine is a device that allows the cocoa butter contained in the chocolate to be crystallized through precise temperature control. This process is crucial to give the chocolate that ideal brilliance, crunchiness and meltability.

The pourers are machines designed to facilitate the filling of molds with melted chocolate, ensuring uniformity and precision in the production of chocolates, bars and other delights.

The combined use of tempering and pouring machines not only optimizes the workflow in the laboratory or in production, but is also instrumental in raising the standard of chocolate products.

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Chocolate Temperatrice - Bath kg 5.5 - Bench - cm 48 x 46... Chocolate Temperatrice - Bath kg 5.5 - Bench - cm 48 x 46... 2
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Chocolate pourers and temperers

Chocolate Temperatrice - Bath kg 5.5 - Bench - cm 48 x 46 x 62 h

ICB
I-CCB-141CHOCOTOP
€0.00 €0.00 Senza tasse €0.00 Con tasse
Bench Temper - Model 141CHOCOTOP - Bath capacity kg 5.5 - Electronic pedal dispenser - 2 engines - Power kW 1.1 - Single-phase power supply 110/240V - Dimensions cm 48 x 46 x 62 h
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Temperatrice - Capacity tub kg 12 - cm 52x80x154h
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Chocolate pourers and temperers

Temperatrice - Capacity tub kg 12 - cm 52x80x154h

ICB
I-CCB-14CHOCOTEMPER12
€0.00 €0.00 Senza tasse €0.00 Con tasse
Temperatrice - Model 14CHOCOTEMPER12 - Bath capacity kg 12 - Two distinct engines - Single-phase power 220V - Dimensions cm 52x80x154h
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Temperatrice - Capacity kg 24 - cm 62x90x154 h
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Chocolate pourers and temperers

Temperatrice - Capacity kg 24 - cm 62x90x154 h

ICB
I-CCB-14CHOCOTEMPER24
€0.00 €0.00 Senza tasse €0.00 Con tasse
Temperatrice - Model 14CHOCOTEMPER24- Bath capacity kg 24 - Two distinct engines - Single-phase power supply 220V - Dimensions cm 62x90x154 h
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Chocolate choker - Bench - Bath 5.5 kg - cm 39 x 46 x 83 h Chocolate choker - Bench - Bath 5.5 kg - cm 39 x 46 x 83 h 2
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Chocolate pourers and temperers

Chocolate choker - Bench - Bath 5.5 kg - cm 39 x 46 x 83 h

ICB
I-CCB-141CHOCOHOT-ONE
€0.00 €0.00 Senza tasse €0.00 Con tasse
Chocolate choker - Bench - Model 141CHOCOHOTONE - Bath capacity 5.5 kg - Several spouts - Automatic dosages - Single-phase power supply V110/220 - Dimensions cm 39 x 46 x 83 h
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Chocolate choker - Bench - Bath 5.5 kg x2 - cm 74 x 46 x... Chocolate choker - Bench - Bath 5.5 kg x2 - cm 74 x 46 x... 2
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Chocolate pourers and temperers

Chocolate choker - Bench - Bath 5.5 kg x2 - cm 74 x 46 x 83 h

ICB
I-CCB-CHOCOHOT-TWO
€0.00 €0.00 Senza tasse €0.00 Con tasse
Chocolate choker - Bench - Model 141CHOCOHOT/TWO - Bath capacity 5.5 kg x2 - Several spouts - Automatic dosages - Single-phase power supply V110/220 - Dimensions cm 74 x 46 x 83 h
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Chocolate fountain - 5.5 litre tank - cm Ø 29 x 73 h
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Chocolate pourers and temperers

Chocolate fountain - 5.5 litre tank - cm Ø 29 x 73 h

VEMA
V-MEA-CF2105
€0.00 €0.00 Senza tasse €0.00 Con tasse
Chocolate maker a Fontana - Cod. CF2105 - Tank liters 5.5 - External thermostat 0°/70°C - Polycarbonate structure - Ventilated motor - Power W 340 - Dimensions cm Ø 29 x 73 h
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Chocolate fountain - Capacity 3 Kg - cm Ø22 x 70h
  • -5%
Chocolate pourers and temperers

Chocolate fountain - Capacity 3 Kg - cm Ø22 x 70h

S.A.R. GROUP
S-AR-FDC
€1,224.31 €1,288.75 €1,224.31 Senza tasse €1,493.66 Con tasse
Chocolate fountain - Model FDC - Single-phase power supply 220 V 50/60 Hz - Power KW 0.5 - Processing capacity: 3 kg of product - Weight: 8,700 KG - Dimensions cm Ø22 x 70h

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Chocolate Temperatrice - Capacity lt 5/kg 3 - cm 42 x 40... Chocolate Temperatrice - Capacity lt 5/kg 3 - cm 42 x 40... 2
  • -5%
Chocolate pourers and temperers

Chocolate Temperatrice - Capacity lt 5/kg 3 - cm 42 x 40 x 40 h

PAVONI
P-AI-MINITEMPER
€1,400.49 €1,474.20 €1,400.49 Senza tasse €1,708.60 Con tasse
Chocolate Temper - Model MINITEMPER - Capacity lt 5/kg 3 - Cold Air Cooling - Power W 300 - Dimensions cm 42 x 40 x 40 h

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