The sugar grinder in pastry shops plays a fundamental role in the preparation of refined sweets and desserts. This tool, essential in every pastry chef's kitchen, is used to pulverize sugar, transforming it into a fine powder known as icing sugar.

It is not just a simple tool, but a tool that opens the door to infinite creative possibilities in pastry making. Whether it's making a simple icing for a birthday cake or experimenting with more advanced techniques, the ability to produce fresh, high-quality icing sugar at home is an invaluable asset for any confectionery enthusiast.