- -8%
Manual Rotary Tenderizer - N° Microlame Alloy/Steel 217 - cm 42 x 49 x 55 h
TKNP-SOFTEN300
TKNP-SOFTEN300
€2,281.60
€2,480.00
-8%
€2,281.60 Senza tasse
€2,783.55 Con tasse
€2,480.00 Senza tasse
Tax excluded
Manual Rotary Tenderizer - Dimensions Blade Holder Comb mm 210 x 60 - N° Microlames in Alloy/Steel 217 - MAX Working Height mm 80 - Machine Size cm 42 x 49 x 55 h
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+ ACCESSORIES
| Manual Rotary Tenderizer | Model: SOFTEN 300 |
| Dimensions product | cm 42 x 49 x 55 h |
| Weight | 35 kg |
| Power Installed | Kw 0.37 |
| TECHNICAL DATA | |
|---|---|
| Dimensions Blade holder comb | mm 210 x 60 |
| MAX working height | mm 80 |
| N° Alloy microblades Steel/ | 217 |
| GENERAL FEATURES | |
|---|---|
| The Machine exploits the concept of Intenerating with MicroBlades, in special alloy, capable in a single stroke of treating whole or portioned meat cuts up to a thickness of 80 mm | |
| Thanks to an Innovative System, the Tenderizer is able to offer working continuity, quality of the result regardless of the thicknesses treated and all without the slightest effort on the part of the Operator. | |
| In full compliance with safety, thanks to the protection systems installed in full compliance with current regulations. | |
| The machine is constructed entirely of Stainless Steel AISI 304 | |
| Lmeat tenderizing, consists in penetrating the meat with a comb formed by Special Steel MicroBlades, the Cut of Meat in Subject: Beef - Calf - Pork - Chicken - Horse - Turkey - Fish etc. etc. creating in this way micro-holes that open the tissue meshes and muscle fibers, etch the nerves, tendons and cartilage, thus obtaining an immediate process of tenderizing, such as to make the Product, ready to be subjected to cooking or packaging for storage in the refrigerator | |
| Cuts the fibers making the meat tender |
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