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copy of Countertop rotisserie - Brescian spit - N.4 rods - Cm 93 x 50 x 100 h
copy of Countertop rotisserie - Brescian spit - N.4 rods - Cm 93 x 50 x 100 h
copy of Countertop rotisserie - Brescian spit - N.4 rods - Cm 93 x 50 x 100 h
copy of Countertop rotisserie - Brescian spit - N.4 rods - Cm 93 x 50 x 100 h
copy of Countertop rotisserie - Brescian spit - N.4 rods - Cm 93 x 50 x 100 h
copy of Countertop rotisserie - Brescian spit - N.4 rods - Cm 93 x 50 x 100 h
copy of Countertop rotisserie - Brescian spit - N.4 rods - Cm 93 x 50 x 100 h
copy of Countertop rotisserie - Brescian spit - N.4 rods - Cm 93 x 50 x 100 h
copy of Countertop rotisserie - Brescian spit - N.4 rods - Cm 93 x 50 x 100 h
copy of Countertop rotisserie - Brescian spit - N.4 rods - Cm 93 x 50 x 100 h
copy of Countertop rotisserie - Brescian spit - N.4 rods - Cm 93 x 50 x 100 h
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copy of Countertop rotisserie - Brescian spit - N.4 rods - Cm 93 x 50 x 100 h

H-PC-41
H-PC-41
€414.00 €460.00 -10%
€414.00 Senza tasse €505.08 Con tasse €460.00 Senza tasse
Tax excluded

Countertop rotisserie - Mod S41 - Ideal for Brescian spit - Capacity no.4 rods cm 60 - charcoal tray with internal grate for coals - Power supply single-phase V220 - Dimensions cm 93 x 50 x 100 h

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Brescian spit rotisserie Model 41
Ideal for: Cooking brescian spit
Dimensions product ( indicative ) Cm 93 x 50 x 100 h
Net weight Kg 56
Warranty 12 months
Standard CE
Origin Italy
TECHNICAL DATA
Capacity N.4 rods
Panels N. 1 Glass - N.1 Stainless Steel
Rods length Cm 60
Portions 24/25 pieces of meat per rod
Power supply Monophase V230/1/50Hz
GENERAL FEATURES
Rotisserie for cooking according to tradition, the "spiedo alla bresciana," small pieces of meat roasted for several hours and seasoned with butter, oil and flavorings. Solid machines, with 100% 1.5 mm thick stainless steel construction, built with great attention to detail and with an eye to tradition and functionality. Available in various sizes and capacities, charcoal-fired.
Rotisserie, 100% stainless steel, with 4 spears of 60 cm for cooking the Brescian style spit
Ideal for cooking the typical "brescian style spit"
Completely removable for easy cleaning
4 lances of 60 cm independent of each other and rotating on themselves
Upper drip pan for seasoning distribution and lower drip pan for collection
220V electric gear motor
Short legs for support on table
Handles for lifting
Bearings for central shaft rotation
Stainless steel panelling
Charcoal tray with internal grate for embers
Upon request kits also allow the machine to be set up for cooking whole chickens or shanks and potatoes.
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