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Refrigerator cabinet - Access control - Capacity 600 lt - cm 92 x 72 x 207.5 h
Refrigerator cabinet - Access control - Capacity 600 lt - cm 92 x 72 x 207.5 h
  • -10%
Refrigerator cabinet - Access control -...
Refrigerator cabinet - Access control -...

Refrigerator cabinet - Access control - Capacity 600 lt - cm 92 x 72 x 207.5 h

I-BB-61SFTN
I-BB-61SFTN
€2,242.76 €2,491.96 -10%
€2,242.76 Senza tasse €2,736.17 Con tasse €2,491.96 Senza tasse
Tax excluded

Refrigerated cabinet - Access control - Model 61SFTN - Ventilated - Capacity 600 lt - Temperature -2 +10°C - Dimensions cm 92 x 72 x 207.5 h

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PRODUCT INFORMATION
Cabinet with access control 61SFTN
Dimensions cm 92 x 72 x 207.5 h
Warranty 12 months
Standard CE
FUNCTIONAL CHARACTERISTICS
Temperature -2 +10°C
Capacity lt 600
Defrosting Electric
Refrigerant gas R290
ELECTRICAL CHARACTERISTICS
Electric power W 270
Power supply 230V/50Hz
Insulation 75 mm
Standard equipment N. 5 plastic shelves per door
FEATURES
Cabinet with control system access management and door opening by user code recognition. Equipped with electric lock
High-efficiency refrigerated cabinet with low environmental impact
Control with savings management
Refrigeration unit R290 natural gas
Partially ducted ventilation to have proper air circulation inside the cell
All data is recorded on web server, remote control system 4.0 included
Material used is stainless steel with Aisi 304 head, excluding non-visible parts
Hot gas defrosting, not resistance defrosting, saves energy and defrosting is done faster
Guides are hand-saving folded, removable racks
The fan stop micro at door opening is mechanical and does not need to be moved in case the direction of opening is changed
The outlet, in ventilated cabinets is protected by a channel, which ensures that the outgoing cold air, is not obstructed by products or ice formations
These cabinets can be programmed according to the food to be maintained, ensuring energy savings, control of expiration dates and HACCP maintenance temperatures.
The control system is equipped with a 7-inch touch screen. The software gives endless setting possibilities according to the foods to be kept, manages a sophisticated system for energy saving, control of food expiration dates, control of HACCP maintenance temperatures, and also a control management and machine breakdown assistance.
Electronic control unit with dual control with automatic algorithm. This allows two different sets of parameters to be set:
one for the time of day where staff use the products inside the cabinet by predicting temperatures lower than the upper limit temperature and as little defrosting as possible to try to compensate for the temperature rises created during opening.
Another one, on the other hand, for the time of day where there are no operators opening the doors and the temperatures are brought to the upper limit resulting in significant energy savings and possible automatic switching off of the illuminations that are on.
I two different sectors are automatically managed by the control unit based on the previous days' records without any operator having to remember to switch from one setting to the other.
Thanks to this new technology we have the opportunity to better treat the environment in which we live and which we will leave to future generations, and all of this we can do while saving money as well, which is why MacChef strongly believes in this opportunity and considers it a shame not to take it.
*TEMPERATURE
*Positiva*
*EXPOSURE
* A colonna*
*EXHIBITOR CAPACITY
*From 551 to 650 litres
*EXTERNAL
*Acciaio inox*
*COLD LINE REFRIGERATION
* Ventilated *
*TYPE OF EXHIBITORS
*Various types
*DOOR
*Cieca*
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