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Pizza shaping machines

Pizza moulders are essential machinery in the catering world, especially for those companies that wish to optimize the pizza preparation process while maintaining a high standard of quality. These tools allow you to standardize the size and thickness of the dough, thus ensuring homogeneous cooking and a professional-looking final product. There are different types of moulders, from manual to fully automated, to adapt to different needs and production volumes.

Choosing the right pizza moulder requires attention to several factors, such as the space available in the kitchen, the desired production volume and the available budget.

The integration of a pizza moulder into a restaurant kitchen represents an important step towards optimizing service and customer satisfaction.

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Bread dough moulders

Baguette maker - Maximum length 70 cm - Production pieces/hour 1800

D.L. SERVICE
I-TP-ITP700
€4,815.00 €5,350.00 €4,815.00 Senza tasse €5,874.30 Con tasse
Baguette maker - Model ITP700 - Structure in painted steel - Power kW 0.55 - Three-phase power supply V400/3/50Hz - Max baguette length Cm 70 - Pie/hour production 1800 - Dimensions Cm 113 x 109 x 74

Bread dough moulders

Baguette moulder 2 cylinder - 70 cm rollers

MAC. PAN
M-PN-MBA2C
€4,939.74 €5,488.60 €4,939.74 Senza tasse €6,026.48 Con tasse
Baguette moulder 2-cylinder - MBA2C model - Roller length 70 cm - Roller diameter 6.35 cm - Cylinder excursion from 0 to 20 - Pezzatura pasta gr 50 -2000 - Oral production 1500 - Dimensions cm 105 x 76 x 148.3 h

Bread dough moulders

Baguette moulder 3 cylinders - Rollers 70 cm

MAC. PAN
M-PN-MBA3C
€5,388.02 €5,986.69 €5,388.02 Senza tasse €6,573.39 Con tasse
Baguette moulder  3 cylinders - Model MBA3C - Length of rollers 70 cm - Diameter of rollers 6.35 cm - Excursion cylinders from 0 to 20 - Pezzatura pasta gr 50 -2000 - Oral production 1500 - Dimensions cm 105 x 76 x 148.3 h

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