
- -8%
Electric oven - N. 1 pizza from Ø cm 33 - cm 65 x 70 x 50h
SFOR-OPALINO
SFOR-OPALINO
€2,530.00
€2,750.00
-8%
€2,530.00 Senza tasse
€3,086.60 Con tasse
€2,750.00 Senza tasse
Tax excluded
Electric oven - Model OPALINO - Capacity pizzas 1 (Ø cm 33) - N. 1 chamber cm 40 x 40- Clay baking surface - Power kW 3 - Temperature 0/450°C - Power supply single-phase - Cm 65 x 70 x 50 h
Options
+ ACCESSORIES
| Electric oven | Model Opaline |
| Dimensions product | cm 65 x 70 x 50 h |
| Dimensions chamber | cm 40 x 40 x 17 h |
| Net weight / Gross | Kg 80/90 |
| Standard | CE |
| Origins | Italy |
| Warranty | 12 months |
| TECHNICAL DATA | |
|---|---|
| Chambers | N. 1 |
| Pizzas | N. 1 |
| Floor type | Vesuvian clay |
| Power supply | Monophase V220 |
| Power | kW 3 |
| INFORMATION | |
|---|---|
| L'Opalino was created to satisfy a growing market for pizza for celiacs that has the baking, size and flavor of a perfect traditional Neapolitan pizza. | |
| It has excellent productivity; in fact, with a maximum temperature of 450 C° it can cook pizza in 90 seconds. | |
| The design embodies, in its material colors and finishes, an iconic and at the same time contemporary design. | |
| Baking time counting | |
| Possibility of open-mouth work | |
| Self-cleaning | |
| Separate ceiling and slab power management | |
| Dark brown exterior | |
| Natural copper facade and marble countertop | |
| Stainless steel heating elements operating by direct radiation | |
| The refractory chamber and clay floor are designed to absorb and store huge amounts of heat | |
| I controls of this kiln are fully electronic. Touch controller that allows adjustment of the ceiling and floor. The controller can be operated remotely. | |
| Optional: stand |
- *POWER SUPPLY
- * Electric
- *COOKING CHAMBER
- *Piano in refrattario*
- *NUMBER OF PIZZAS
- *1 pizza*
- *N. TRAYS
- *Nessuna teglia 60 x 40 cm *
- *CONTROL PANEL
- *Meccanico*
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