Pacojet

Professional Pacojet machines are specialised appliances used in fine dining restaurants, pastry kitchens, ice cream shops, hotels and cocktail bars to create preparations with smooth, refined textures. Pacojet technology processes previously frozen ingredients to produce sorbets, ice creams, mousses, creams and a wide range of culinary preparations.

The Pacojet system uses a high-speed rotating blade to finely process frozen ingredients directly inside dedicated containers. Depending on the model and recipe, selected portions can be processed without completely thawing the remaining contents, helping professional kitchens manage serving quantities and achieve consistent textures.

When choosing a professional Pacojet machine, consider available functions, container capacity, processing programmes, operating times and cleaning procedures. Suitable freezing equipment and compatible accessories are also important, together with compliance with the manufacturer's preparation and operating instructions.