Senza tasse Con tasse
Frolling glass - N.3 shelves - cm 72 x 83 x 205 h
Frolling glass - N.3 shelves - cm 72 x 83 x 205 h


  • -5%
Frolling glass - N.3 shelves - cm 72 x 83 x 205 h
Frolling glass - N.3 shelves - cm 72 x 83 x 205 h

Frolling glass - N.3 shelves - cm 72 x 83 x 205 h

M-AT-FR700GLASS
M-AT-FR700GLASS
€2,554.36 €2,688.80 -5%
€2,554.36 Senza tasse €3,116.32 Con tasse €2,688.80 Senza tasse
Tax excluded

Meat aging display cabinet - Model FR - N.3 perforated stainless steel shelves - Temperature -2+5°C - Dry Aging - Dimensions cm 72 x 83 x 205 h

Options

+ ACCESSORIES

- PACKAGING REQUIRED

Packing with wooden crate

Packing with wooden crate

€57.00
 
PRODUCT INFORMATION
Frying glass FR700GLASS
Dimensions cm 72 x 83 x 205 h
Dimensions packaging C 75 x 85 x 220 h
Net weight / gross Kg 120/140
Warranty 12 months
Norma CE
Origins Italy
TECHNICAL DATA
Glass door N. 1
Refrigeration Ventilated
Shelves N. 3 perforated stainless steel shelves cm 53 x 65
Refrigerant gas R 290
Power W 480
Power supply Monophase V230/1/50Hz
Closure With Key
Control panel Electronic Touch
Debriefing Automatic
Lighting N.1 natural light led bar
Insulation Thickness 60 mm
Touch control unit Prepared for Industry 4.0
Optional: Hook with two pipes
GENERAL FEATURES
Frolled meat with dry aging method takes on a very dark external color and loses weight compared to its initial state due to dehydration. This process directly affects the structure of the meat, in two ways. First, moisture evaporates from the muscle.
The drying process resulting in a greater concentration of the taste and taste of beef.
Second, the action of the natural enzymes of the bovine meat lowers the connective tissue in the muscle, hence more tender steaks.
Acciaio inox AISI 304
Interior with rounded edges
Traditional ventilated refrigeration unit
External container for condensation collection
Door with tempered glass exterior and black silkscreen frame (colours ral optional)
Lamp lamp U.V. with germicidal function.
SCARICAL APP
Thanks to an APP, downloadable on any electronic device, you are able to program and control all data without opening the door
HACCP process management, sending alarms to the electronic device, sending weekly reports
*EXHIBITOR CAPACITY
*da 501 lt a 800 lt *
*COLD LINE REFRIGERATION
* Ventilated *
100 Items

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