- -5%
Frolling glass - N.3 shelves - cm 72 x 83 x 205 h
M-AT-FR700GLASS
M-AT-FR700GLASS
€2,554.36
€2,688.80
-5%
€2,554.36 Senza tasse
€3,116.32 Con tasse
€2,688.80 Senza tasse
Tax excluded
Meat aging display cabinet - Model FR - N.3 perforated stainless steel shelves - Temperature -2+5°C - Dry Aging - Dimensions cm 72 x 83 x 205 h
Options
+ ACCESSORIES
- PACKAGING REQUIRED
|
Packing with wooden crate |
PRODUCT INFORMATION | |
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Frying glass | FR700GLASS |
Dimensions | cm 72 x 83 x 205 h |
Dimensions packaging | C 75 x 85 x 220 h |
Net weight / gross | Kg 120/140 |
Warranty | 12 months |
Norma | CE |
Origins | Italy |
TECHNICAL DATA | |
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Glass door | N. 1 |
Refrigeration | Ventilated |
Shelves | N. 3 perforated stainless steel shelves cm 53 x 65 |
Refrigerant gas | R 290 |
Power | W 480 |
Power supply | Monophase V230/1/50Hz |
Closure | With Key |
Control panel | Electronic Touch |
Debriefing | Automatic |
Lighting | N.1 natural light led bar |
Insulation | Thickness 60 mm |
Touch control unit | Prepared for Industry 4.0 |
Optional: | Hook with two pipes |
GENERAL FEATURES | |
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Frolled meat with dry aging method takes on a very dark external color and loses weight compared to its initial state due to dehydration. This process directly affects the structure of the meat, in two ways. First, moisture evaporates from the muscle. | |
The drying process resulting in a greater concentration of the taste and taste of beef. | |
Second, the action of the natural enzymes of the bovine meat lowers the connective tissue in the muscle, hence more tender steaks. | |
Acciaio inox AISI 304 | |
Interior with rounded edges | |
Traditional ventilated refrigeration unit | |
External container for condensation collection | |
Door with tempered glass exterior and black silkscreen frame (colours ral optional) | |
Lamp lamp U.V. with germicidal function. |
SCARICAL APP | |
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Thanks to an APP, downloadable on any electronic device, you are able to program and control all data without opening the door | |
HACCP process management, sending alarms to the electronic device, sending weekly reports |
- *EXHIBITOR CAPACITY
- *da 501 lt a 800 lt *
- *COLD LINE REFRIGERATION
- * Ventilated *
100 Items