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Frolling glass - Capacity 700 lt - cm 74 x 85 x...

Frolling glass - Capacity 700 lt - cm 74 x 85 x 211.5 h

W-GM-WGZA700L
W-GM-WGZA700L
€8,389.93 €8,831.50 -5%
€8,389.93 Senza tasse €10,235.71 Con tasse €8,831.50 Senza tasse
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Shipping times: from 3 days to 15 working days

Maturing cabinet - For meat - WEAGE model - Capacity 700 lt - Meat capacity 50/130 kg - Temperature 0 +4°C - Dimensions cm 74 x 85 x 211.5 h

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PRODUCT INFORMATION
Maturing cabinet WGZA700L
Product size cm 74 x 85 x 211.5 h
Weight 162 kg
Weight packaging 177 kg
Norma CE
Warranty 12 months
TECHNICAL DATA
Capacity 700 lt
Meat capacity 50/130 kg
Power  1200W
Power supply 230V/50-60 Hz
Temperature 0 +4°C
Equipment 4 stainless steel grids + 4 stainless steel guide pairs + water treatment filter kit
GENERAL FEATURES
The ripening of meat is that particular process that makes meat more tender, but above all more tasty. During the maturation the enzymes present in the muscles metabolize connective tissues making the meat more soft and pleasant to the palate. This process allows a better sensorial perception by the consumer. This model creates a controlled and healthy environment, ensures a professional maturation done directly in your restaurant or local
The maturation system develops inside the microclimate ideal to promote the work of enzymes present in the meat
Thanks to patented ventilation and sanitization systems you don't need to worry about regular temperatures and timing, ensuring a safe and constant maturation process
Led lighting
Healthyness and continuous sanitation of the maturation environment are fundamental. The patented system, thanks to the invigorating principle of active oxygen constantly maintains a situation of "BIOSICUREZZA" reaching all the spaces of the cell keeping the chamber sanified
Careful anemometric studies have given rise to the patent V - O SYSTEM which thanks to a foro-metrically careful design guarantees the perfect air circulation intake to obtain the surface drying of the meat and avoid stagnations of moisture that would lead to the creation of molds.
*EXHIBITOR CAPACITY
*da 501 lt a 800 lt *
*COLD LINE REFRIGERATION
* Ventilated *
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