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Maturing cabinet 100 Kg - cm 76 x 76 x 191 h
Maturing cabinet 100 Kg - cm 76 x 76 x 191 h
Maturing cabinet 100 Kg - cm 76 x 76 x 191 h
Maturing cabinet 100 Kg - cm 76 x 76 x 191 h
Maturing cabinet 100 Kg - cm 76 x 76 x 191 h
  • -10%
Maturing cabinet 100 Kg - cm 76 x 76 x 191 h
Maturing cabinet 100 Kg - cm 76 x 76 x 191 h
Maturing cabinet 100 Kg - cm 76 x 76 x 191 h
Maturing cabinet 100 Kg - cm 76 x 76 x 191 h
Maturing cabinet 100 Kg - cm 76 x 76 x 191 h

Maturing cabinet 100 Kg - cm 76 x 76 x 191 h

K-ET-CAR1-1LE
K-ET-CAR1-1LE
€3,239.91 €3,599.90 -10%
€3,239.91 Senza tasse €3,952.69 Con tasse €3,599.90 Senza tasse
Tax excluded

Maturing cabinet - Model CAR1-1LE - Volume 540 Lt. - Meat capacity 100 Kg - 1 Glass door - Temperature -5/+10°C - Power 0.5 kW - Dimensions Cm 76 x 76 x 191h

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PRENOTA UNA VIDEOCHIAMATA
 
Maturing cabinet  Model CHARLES
Dimensions C 76 x 76 x 191 h
Net / gross Kg 190/205
Norma CE
Origins Italy
Warranty 12 months
TECHNICAL DATA
Refrigeration No
Refrigerant gas R452
Temperature -5/+10° C
Capacity 540 Lt
Meat capacity 100 kg (30 kg per shelf approx.)
Color structure Silver / Bronze
Internal finishing Stainless steel AISI 304
Engine 1
Power 0.5 kW
Power supply Monophase 230
Glazed sides 4
Doors 1
Internal assets 2 grills (cm 60 x 56) - 2 stainless steel pipes (cm 60)
Lighting Pink led light - germicidal UVC light
Thermostat Digital Touchscreen
GENERAL FEATURES
Exhibitor dedicated to meat, meat and cheese
Digital touchscreen thermostat for temperature, humidity and ventilation control
Germicida UVC lamp placed inside the evaporator, to counteract the bacterial charge generated inside the showcase
Stainless steel hooker supplied
Evaporation control valve
Evaporator treated in cataphoresis to give a remarkable resistance to corrosion
Stainless steel grills and coordinated wear-resistant supports
Pink LED lighting to enhance the natural color of the meat without affecting the temperature
Silver or bronze finish to be specified in order phase
Optional recommended: Maturing kit, ideal for the preservation and maturation of meat over 12 months
*EXHIBITOR CAPACITY
*da 501 lt a 800 lt *
*COLD LINE REFRIGERATION
* Ventilated *
100 Items
CAR1-1LE

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