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Electric Hot Dog Bun Warmer with 4 Heated Spikes
Electric Hot Dog Bun Warmer with 4 Heated Spikes
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Electric Hot Dog Bun Warmer with 4 Heated Spikes
Electric Hot Dog Bun Warmer with 4 Heated Spikes

Electric Hot Dog Bun Warmer with 4 Heated Spikes

CASE-CCP4
CASE-CCP4
€180.19 €200.21 -10%
€180.19 Senza tasse €219.83 Con tasse €200.21 Senza tasse
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Shipping times: from 3 days to 15 working days

Professional hot dog bun warmer – Stainless steel housing – 4 anodised aluminium heated spikes, 18.5 cm high – Warms the inside of the bread – ON/OFF switch with indicator light – Power 110 W – Power supply 230 V, 50/60 Hz – Cm 26 x 30 x 29 h.

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Electric hot dog bun warmer with 4 heated spikes CCP4
Ideal for Snack bars, food trucks, kiosks, food outlets in leisure facilities, restaurants, catering and takeaway services.
EAN code 3611630001236
Overall size Cm 26 x 30 x 29 h
Weight 4.3 kg
Warranty 12 months
Conformity CE
Country of origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel.
Heated spikes 4 anodised aluminium spikes.
Spike height Cm 18.5 h
Function Localised heating inside hot dog bread.
Controls ON/OFF switch with indicator light.
Power 110 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CCP4 electric bun warmer heats the inside of bread using four anodised aluminium spikes, each 18.5 cm high. The compact arrangement allows several buns to be prepared at the same station and helps organise work during service.
The 110 W power is dedicated to localised bread heating. The ON/OFF switch with indicator light simplifies start-up and shows the operating status. The single control makes the appliance straightforward to use and easier for staff to learn.
The countertop format allows the appliance to be positioned near the filling area, keeping warm buns within reach alongside sausages, sauces and condiments. The stainless steel housing fits into a professional workstation and supports organised service and smoother hot dog assembly.
APPLICATIONS
Suitable for warming hot dog bread in snack bars and quick-service outlets. Ideal for food trucks with limited worktop space, kiosks during busy periods and food outlets in leisure facilities. It can also be used in restaurants, catering operations and takeaway businesses serving hot dogs.
USE AND ORGANISATION
Place the appliance on a stable, accessible surface that suits the workflow. Switch it on before service and allow the spikes to heat up. Use bread compatible with the spike height and insert it without forcing. Allow the bread to reach the desired warmth, remove it carefully, add the filling and serve. Switch off the appliance after use.
CLEANING AND MAINTENANCE
Allow the appliance to cool before cleaning. Clean the spikes without abrasives and clean the stainless steel housing with a suitable product, following the manufacturer's instructions. Keep the surrounding area clear and tidy.
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