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Fresh pasta machine - Production 50-70 kg - cm...

Fresh pasta machine - Production 50-70 kg - cm 92.2 x 113.6 x 159.5h

L-APP-RZ50
LA PARMIGIANA
L-APP-RZ50
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Fresh pasta machine - Model RZ50 - Oral production 50-70 kg - Three-phase feeding - With inverter - Machine for producing short, long and pastry - Size cm 92.2 x 113.6 x 159.5h

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Pasta Machine Model RZ50
Product size cm 92.2 x 113.6 x 159.5h
Weight 200 kg
Norma CE
Origins Italy
Warranty 12 months
TECHNICAL DATA
Production 50-70 kg/h
Power 3.5 kW
Power supply 400/50/3Ph
Upper tank capacity (only flour) 12 kg
Maximum flow profile 290 mm
GENERAL FEATURES
Machine for producing short, long and pastry pasta, suitable for fresh or dry pasta laboratories, adding the most suitable drying machine
Fits restaurants with centralized cuisine and supermarkets
Top traditional type kneading machine with horizontal cross-section bottom through exhaust flyer produced in the lower extrusion tank this system allows to work without interruption
Inverter for speed regulation
Extrusion channel prepared for the cooling system for continued use, 24h/g
Extrusion pressure was calculated to keep raw material quality unchanged
Fully removable stainless steel pins and blades facilitate quick cleaning
The machine allows the extrusion of all types of flours and gluten-free mixtures (gluten free), as well as the traditional wheat flour and semolina.
By changing the thread, with the press you can make many different formats of pasta (short and long pasta) and by means of a special thread you can also produce the pasta for lasagna and stuffed pasta.
The press can be combined with the wrapper + Raviolatrice to produce stuffed pasta, ravioli of various shapes and sizes already cut and separated, stuffed with any type of filling.
To produce dry pasta to the pasta machine you can combine the dryers

 

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