Fork mixers represent an essential element in the kitchens of restaurants, bakeries and pastry shops where the preparation of dough for bread, pizza, desserts and other baked products requires precision, efficiency and consistency of quality. These machines are specifically designed to imitate the movement of the hands and arms during kneading, allowing to obtain a homogeneous and well-oxygenated mixture, essential for the final success of the product.

Choosing a fork mixer requires considering several factors, such as the capacity of the bowl, the power of the motor, which affects the ability of the mixer to work hard or very hydrated dough, and the size of the appliance. Furthermore, additional features such as speed regulation, integrated timers or the possibility of programming work cycles can make the use of the mixer more versatile and suitable for the specific needs of each professional.

You can find quality on our website with the brands KEMPLEX, MECNOSUD, PRISMAFOOD and many others.