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Egg cooker

A professional egg cooker is an indispensable tool in restaurant, hotel and café kitchens, where preparing eggs in large quantities and with precision is crucial.

This appliance, designed to meet the needs of a professional culinary environment, guarantees not only efficiency and speed, but also the possibility of obtaining perfectly cooked eggs, whether hard-boiled, soft or soft-boiled.

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€405.00 €450.00 €405.00 Senza tasse €494.10 Con tasse
Electric egg cooker - Model CO60 - STAINLESS steel frame - 6 baskets - Working thermostat 0 - 110°C - Inner basin GN 1/3 - with Stainless Lids - Power 1.2 kW - Power supply Monophase V230 - Dimensions cm 21.5 x 48 x 25.5 h

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