Grilled churrasco represents a culinary art that has its roots in the traditions of South America where this technique of grilling meat has transcended the simple act of cooking, becoming a true social ritual. The professional preparation of churrasco requires not only a profound knowledge of the various types of meat and their specific cooking needs, but also a mastery of the braising techniques that only experience and passion can teach.

The secret of a grilled churrasco lies in the quality of the meat, the preparation of the grill and the cooking technique.

A churrasco professional knows that beyond the technique, it is the love for tradition and quality food that makes every barbecue an unforgettable moment.